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What have you baked today?
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angeltreats wrote: »At home I made scones.
I want to make scones today and looked on Google for a simple recipe. Loads came up but one recipe said I needed an egg and one said I didn't. Which is best? Has anyone got a failsafe sultana scone recipe I can use?
Cheers, BirdyIt's wouldn't have not wouldn't of, shouldn't have not shouldn't of and couldn't have not couldn't of. Geddit?0 -
I want to make scones today and looked on Google for a simple recipe. Loads came up but one recipe said I needed an egg and one said I didn't. Which is best? Has anyone got a failsafe sultana scone recipe I can use?
Cheers, Birdy
I use this recipe (with or without sultanas) but I reduce the milk to 200ml, otherwise it's far too wet.0 -
I want to make scones today and looked on Google for a simple recipe. Loads came up but one recipe said I needed an egg and one said I didn't. Which is best? Has anyone got a failsafe sultana scone recipe I can use?
Cheers, Birdy
Hiya
I use the scone recipes here : http://www.scotlands-enchanting-kingdom.com/best-scone-recipes.html I add the milk a little at a time - sometimes I use it all, sometimes I dont. The scones always go down well at work0 -
I have just taken a fruit cake made with Spelt flour out of the oven. Smells lovely, but I MUST leave it a few more minutes to cool........
Regards,
White.0 -
Do you have a recipe for the rhubarb cruble crunch? Is it just like a normal crumble or is it a cake or biscuit or something? I have a bag of rhubarb in my freezer that I need to do something with!
Yes sorry not been here for a day or 2.
I nicked this from Nigella
125g butter
60g jumbo porridge oats
40g flaked almonds
30g sunflower seeds
70g flour
1 tsp cinnamon
75g light brown sugar
All u do is melt butter(or marg) then add all ingredients. then top woteva ur doing bake at 200/gas mark 6 for 25 mins. We love this toppin.0 -
Not made it yet but I will be baking some bread tonight in my new breadmaker that I bought last week.
The smell just drives me crazy.....It's not how far you fall - it's how high you bounce back.... :jHappiness is not a destination - it's a journey0 -
Not made it yet but I will be baking some bread tonight in my new breadmaker that I bought last week.
The smell just drives me crazy.....
Just thought - is this cheating?!!It's not how far you fall - it's how high you bounce back.... :jHappiness is not a destination - it's a journey0 -
Just thought - is this cheating?!!
Nope!:cool:
When I'm busy I'll use my breadmaker and when I'm in a really bad mood, I make it by hand as the kneading is good stress relief!:D
I made bread yesterday - regular white bread with poppy seeds. Also made some chocolate cupcakes and a veggie quiche today.Dec GC; £208.79/£220
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Yesterday I made flatbreads, lovely white bread (I left it to prove slowly for hours and the flavour is amazing). Today I have baked cheese and mustard scones and I've now got lemon curd muffins in the oven0
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