What have you baked today?

happy35

today i have made a victoria sponge cake with baileys buttercream and a corned beef pie.

Find baking very relaxing am going to make a carrot cake midweek

FatVonD

Jam tarts here, in my vintage cake tin (not as Old Style as it sounds, it cost me a fortune on ebay but what price nostalgia, eh?)

I did notice though that I was having trouble fitting the flour back on the shelf and realised that my ingredients shelf is looking more well stocked nowadays and my 'tins and jars' shelf a little depleted so I have reorganised and my 'ingredients' are now making inroads into the 'tins and jars' shelf.

I'm feeling a very smug would-be Old Styler today

7_week_wonder

A loaf of rye bread and some *wondeful* savoury muffins which will do me for packed lunches (if they last that long). They were a variation on this HFW article

http://www.guardian.co.uk/lifeandstyle/2011/apr/09/savoury-cake-recipes

We've just tried a couple as a starter before Sunday dinner and they were brilliant.

And I've discovered that the spicy fruit bread is even better toasted on the second day!

teeni

made victoria sandwich, chocolate chip cup cakes, drop scones, custard slices, cheese and onion pasties and cornish pasties and finally a bacon, lava bread and cockle quiche. should keepmy lot happy for a few days.

fingersxed

Hi Everybody

Wasn't going to do much today but i do enjoy abit of baking. Chocolate and cranberry brownies, Chocolate chip cookies, and 2 rubarbh crumble crunch. (1 for pud 1 for freezer)

lisa26_2

fingersxed wrote: »

Hi Everybody

Wasn't going to do much today but i do enjoy abit of baking. Chocolate and cranberry brownies, Chocolate chip cookies, and 2 rubarbh crumble crunch. (1 for pud 1 for freezer)

Do you have a recipe for the rhubarb cruble crunch? Is it just like a normal crumble or is it a cake or biscuit or something? I have a bag of rhubarb in my freezer that I need to do something with!

*Iluvmymini*_2

Have done a pear crumble, lasagne and some crispy cakes (not strictly baking I know!).

Vaila

Rhubarb crumble and jaffa loaf, recipe for the cake is on my blog

angeltreats

At home I made scones.

At work, in between cooking breakfast and lunch orders, I made the following:

Flapjacks
Victoria sandwich
Coconut and cranberry banana bread
Easter nests (chocolate and shredded wheat with mini eggs)
Chocolate cupcakes with easter nests piped on top (with tiny tiny mini eggs, so cute!)
Sweetie cake (big chocolate cake with chocolate buttercream and lots of sweets on top including dolly mixtures and millions
Chocolate brownie
Boiled fruit cake
Lemon drizzle cake
Little shortbread biscuits

Think that's about it... it looks like quite a lot when I see it all written down

jojododd

Hi I made shortbread