What have you baked today?

GetRealBabe

caitybabes wrote: »

Made these honey and peanut butter breakfast bars from River Cottage, along with some of these tasty drop scones which are basically scotch pancakes. Loving the River Cottage recipes at the moment from Hugh Fearnley Whittingstall.

Hi caitybabes

Thanks for the link. I'm gonna have a go at the breakfast bars. They sound delish.:j:)

kah22

This is based on one of Gordon Ramsay recipes and it went down a treat when we were finished in the garden this afternoon.
Ingredients -
4 Granny Smith apples
Juice of 1 large lemon
200g caster sugar
4 tbsp liquid glucose - couldn't find this in my local supermarket but Boots came to my rescue!

Saturday. I started off by coring the apples and then, without peeling, cut them in quarters.

To keep them from going brown I tossed then in the lemon juice and them immediately popped them into a plastic bag and bunged them into the freezer. They were supposed to stay there for 2 hours but I done it on Saturday night and didn't start making my mixture until Sunday morning.

Sunday. Removed apples from the freezer. Then placed 400ml of tepid water into a saucepan and added the caster sugar, turned up the heat and brought to the boil and then simmered for a further five minutes. After that I removed it from the heat and added the liquid glucose. I then set the mixture aside to cool

When the apples had thawed a little I cut them up into manageable chunks and whizzed them in my food processor and made a puree by adding a little of the syrup. When I had a nice looking puree I then added the rest of the syrup and gave a whiz.

I then pressed the syrup through a fine sieve and added the mixture to my ice cream mixer, sat back and waited. When the mixture was almost solid I removed from the ice cream maker and placed in an empty Greek yoghurt tub, popped it back in the freezer and let it freeze for thirty minutes. The results, I have to say were pleasing.

Next time I'll have to remember to remove my apples at the correct time or at the very least cut them into more manageable chunks

Poorbuthappy55

I've made dropped scones for the very first time and they were cheap, quick, easy and delicious.

Rummer

Rhubarb crumble going to serve it for pudding with lashings of custard.

janb5

Chocolate marble cake,blackberry and lemon drizzle cake and banana muffins.

Doom_and_Gloom

2lb wholemeal bread - in the bread maker right now.

Rummer

arran_m wrote: »

Vegan lime drizzle cake (recipe on blog)

Almost snap, I am just making a lemon drizzle cake! Never made one before so fingers crossed it works!

Poorbuthappy55

Twinks hobnobs for the very first time - absolutely delicious!!

fingersxed

Lemon sandwich cake with homemade lemon curd!! Delish
Choc chip muffins
Museli bars

Vaila

-Vegan oat & apple muffins
-nutty flapjacks