What have you baked today?

Justamum

Breadandwine wrote: »

One of the students in the care home I teach in is obsessed with curry - everything he makes has to have curry in it.

We were about to make curried cheese and potato pasties, but he suddenly decided on Chelsea buns.

Should have been called Madras buns really, as two large dessertspoons of Madras curry powder went in with the flour.:rotfl:

The staff assures me that he will eat them all! They aren't as bad as they sound;) - really!

Cheers, Paul

I must admit my first reaction was _pale_, as I had visions of a normal fruity, iced chelsea bun with a rather savoury surprise. But obviously that isn't the case :rotfl:. Is it :eek:

DianneB

Yesterday I had a go at cooking a sponge in the microwave, I made lemon sponge with lemon curd at the bottom and it was delicious, a very quick pud!!

Rebob

Made some flapjacks last night using a recipe off here. They were lush. Going to make them next week for ds for his DofE expidition. Also got the recipe off my friend for some choc chip cookies so going to make them next week too.

May not be baking as such but doing more batch cooking now. Did loads of mince the other day and turned it into bolognese and cottage pies. Going to do the same again this weekend for the freezer while son is at camp.

floyd

Made damson bakewell tarts today, a big one and some individual ones for OH to take to work

Fruball

I've made a loaf of french bread today - its still in the BM and smells divine

I would bake something else but CBA to clean up the kitchen again today

Penelope_Penguin

Yesterday I invented a toasted hazlenut and chocolate cake for a friend's birthday. I gave it, and then realsied I'd forgotten to take a photo :doh: will need to make another for us

Today I baked more sourdough and a wholemeal loaf.

GetRealBabe

Hi

I made a rhubarb crumble.

jcr16

i made a lemon cheese cake. it was a no bake version. omg it was absolutly lush. so creamy and yummy. it was made form condensed milk, double cream, and philly. with lemon juice. on a digestive biscuit base. took all of 5 mins max to make, 5 hours to set in fridge. :T something so simple and easy but wow, yummy. def one to make for friends/family when we entertain.

*Iluvmymini*_2

Hello there, our fave Sunday lunch is a lovely pie, so today I have baked......a chicken, bacon and leek pie. In oven now, smells mmmmm.....

powershopper

Just finsihed a batch of 'ready meals' cos now the better weather is here, we would rather be outside than slaving over a hot stove. Starting with...big box mince +2 salmon steaks+1 smoked haddock fillet+4chick thighs +4drumsticks+2 HUGE potatoes+ carrots,onions,bit of bacon+ 1/2 box mushrooms +storecupboard stuff, I made and froze
2 trays lasagne
2 trays fish pie (mash)
1 tray chick/mushroom pie (pastry)
1 tray cottage pie (mash)
1 tray chick/mushroom cottage (mash)
6 asstd 'cornish' pasties
2 trays crispy coated chick drumsticks for the oven

That means 11 assorted meals for the two of us, costing about £15 altogether. Not bad for a mornings work !
Now , whats for tea ?

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