We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What have you baked today?
Options
Comments
-
I have Hugh FW's Everyday book, and he has a recipe for wraps/flatbreads.
He uses 250g flour, 150ml warm water, teasp salt & 1 tbspn oil. Knead 5 mins then rest 15 min.
Scaling down his measurements yours are about right, although w/meal or spelt may need a touch more water I guess.
Maybe it was just a bit too rushed? I'd just have another go when not in a hurry, you're used to dough so will know when it seems right
0 -
Brownies and the Rachel Allan`s date bars-very moreish!0
-
Anyone got the River Cottage "Cakes" book? Any good?
I looked at it briefly today in Waterstones, it looks lovely and really quite varied with a bit about cake decoration at the start. I'll pick up a copy when it's dropped in price a bit. All those River Cottage handbooks are really nice, the bread one especially.0 -
Yesterday I made bread in my breadmaker and cherry scones which were delicious! I also made HM potato wedges whilst the oven was going, some for tea and some for the freezer.
Today I have made banana bread pudding, also yummy! Never say never0 -
Four loaves of bread and a fruit loaf. Tomorrow I've got to make something with 4 way past their best bananas!0
-
my usual apple crumble, and although not baking i also cooked up a huge batch of butternut squash soup which was delicious:j:j:j0
-
Twinks, my first ever batch and some lemon and poppy seed muffins, yum!Taking responsibility one penny at a time!0
-
Made some Veg Soup for the first time in my slow cooker that Ive had for 20 + years. :rotfl:
Used up some left over veg that I didn't have another use for and I am rather impressed with results!!
Four generous servings for pennies rather than the £1 a tin I usually pay for Crosse and Blackwell Soup I usually buy.
Make £10 a Day Feb .....£75.... March... £65......April...£90.....May £20.....June £35.......July £600 -
half a dozen leftover bolognese pasties, and a dozen white rolls. It's what is inside your head that matters in life - not what's outside your windowEvery worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0
-
Breadandwine wrote: »Thanks, Justamum, I possibly (probably) fried them for too long.
They're so thin so it's a very fine line between done right and gone biscuity :rotfl:
I've been on your website and printed off a load of recipes from it. I made the hot cross(less) buns the other day. Yummy.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 599K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards