What have you baked today?

Diflower

I have Hugh FW's Everyday book, and he has a recipe for wraps/flatbreads.
He uses 250g flour, 150ml warm water, teasp salt & 1 tbspn oil. Knead 5 mins then rest 15 min.

Scaling down his measurements yours are about right, although w/meal or spelt may need a touch more water I guess.
Maybe it was just a bit too rushed? I'd just have another go when not in a hurry, you're used to dough so will know when it seems right

janb5

Brownies and the Rachel Allan`s date bars-very moreish!

angeltreats

valentina wrote: »

Anyone got the River Cottage "Cakes" book? Any good?

I looked at it briefly today in Waterstones, it looks lovely and really quite varied with a bit about cake decoration at the start. I'll pick up a copy when it's dropped in price a bit. All those River Cottage handbooks are really nice, the bread one especially.

girlybags

Yesterday I made bread in my breadmaker and cherry scones which were delicious! I also made HM potato wedges whilst the oven was going, some for tea and some for the freezer.

Today I have made banana bread pudding, also yummy!

Justamum

Four loaves of bread and a fruit loaf. Tomorrow I've got to make something with 4 way past their best bananas!

**skinnyminny**

my usual apple crumble, and although not baking i also cooked up a huge batch of butternut squash soup which was delicious

Rummer

Twinks, my first ever batch and some lemon and poppy seed muffins, yum!

Kantankrus_Mare

Made some Veg Soup for the first time in my slow cooker that Ive had for 20 + years. :rotfl:

Used up some left over veg that I didn't have another use for and I am rather impressed with results!!

Four generous servings for pennies rather than the £1 a tin I usually pay for Crosse and Blackwell Soup I usually buy.

jackieglasgow

half a dozen leftover bolognese pasties, and a dozen white rolls.

Justamum

Breadandwine wrote: »

Thanks, Justamum, I possibly (probably) fried them for too long.

They're so thin so it's a very fine line between done right and gone biscuity :rotfl:

I've been on your website and printed off a load of recipes from it. I made the hot cross(less) buns the other day. Yummy.