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What have you baked today?
Comments
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Yesterday I baked hairy bikers spiced teacakes.
Today: sun dried tomato focaccia bread and a malthouse loaf - makes a change from brownies and cakies
working on clearing the clutterDo I want the stuff or the space?0 -
Today has been two victoria sponges, and a ciabatta loaf.Every days a School day!0
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Made some cheese straws with a bit of leftover pastry and some grated cheese.
KB xxTrying for daily wins, and a little security in an insecure world.0 -
Yesterday I opened the big jar of mincemeat I got in Sainsburys for (was it 12p? something like that) made this mincemeat traybake
http://forums.moneysavingexpert.com/showpost.php?p=41311320&postcount=115
It must qualify as one of the easiest cakes ever:) I added grated orange rind to the mix, and made icing with icing sugar & orange juice to spread over the top. It's yummy:T0 -
I'm baking an Orange Cake.Try to be a rainbow in someone's cloud.0
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I made some Twinks for the 1st time last night in ages..... I forgot how popular they are so just had to put another batch it this morning! Also making a Tea Loaf and probably another loaf. I love my cooking sessions when the kids are at school!!0
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Just made this and it's lovely and very easy too! Many thanks for pointing me in the right direction! I have lots of mincemeat to use up!Yesterday I opened the big jar of mincemeat I got in Sainsburys for (was it 12p? something like that) made this mincemeat traybake
http://forums.moneysavingexpert.com/showpost.php?p=41311320&postcount=115
It must qualify as one of the easiest cakes ever:) I added grated orange rind to the mix, and made icing with icing sugar & orange juice to spread over the top. It's yummy:T
Our days are happier when we give people a bit of our heart rather than a piece of our mind.
Jan grocery challenge £35.77/£1200 -
Breadandwine wrote: »As I folded it over, it felt quite stiff - not soft like a wrap, but not completely brittle, either.
I make tortillas and as soon as I've finished cooking them I wrap them in a tea towel until they're all done (I usually make a big batch and freeze them). Wrapping them up for a couple of minutes might help to keep them soft. I also don't fry them for too long - maybe just one minute each side?0 -
just a chicken today not very interesting lol:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
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Anyone got the River Cottage "Cakes" book? Any good?0
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