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What have you baked today?

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Comments

  • lisa26_2
    lisa26_2 Posts: 2,100 Forumite
    you need to put your paper cases in a bun tin or muffin tin to stop them spreading!
  • zarazara
    zarazara Posts: 2,264 Forumite
    today I have baked scones and flapjacks.
    "The purpose of Life is to spread and create Happiness" :j
  • Rikki
    Rikki Posts: 21,625 Forumite
    A Birthday cake. :)
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
    NPFM 21
  • Tibbie's_mum
    Tibbie's_mum Posts: 998 Forumite
    Part of the Furniture Combo Breaker
    I never get to post on this board 'cos I'm such a lazy moo cow, but yesterday I really did some baking with the kids. We made Twink's Hobnobs, great success, and John Barrowman's Banana Bread, just as yummy. Will make every effort to do this more often with the boys.

    Off topic....thought I was going a bit nutty, but Rikki's Avatar is actually winking, thought I was having a funny turn.
  • Julie67
    Julie67 Posts: 2,362 Forumite
    1,000 Posts Combo Breaker
    Today I have made Nigella's Cherry cake which has come out looking gorgeous but too hot to taste (my silicone loaf tin has changed my life, no sticking ever!!)

    Also Delia's marinated belly pork with rice for tea. Yummy:D
    Started Self Managed DMP 10th May 2017.
    Working hard to get rid of our debt.
  • mama67
    mama67 Posts: 1,387 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I have just taken a batch of Twinks hobnobs and a fruit loaf from the oven
    My self & hubby; 2 sons (30 & 26). Hubby also a found daughter (37).
    Eldest son has his own house with partner & her 2 children (11 & 10)
    Youngest son & fiancé now have own house.
    So we’re empty nesters.
    Daughter married with 3 boys (12, 9 & 5).
    My mother always served up leftovers we never knew what the original meal was. - Tracey Ulman
  • JillS_2
    JillS_2 Posts: 262 Forumite
    I made cherry cake (for only the second time in my life) and had a disaster. After putting in the last egg I switched the mixer on and picked up the half-shells to scrape out the last residue of eggwhite (since the eggs were rather small I reckoned I needed every scrap of egg 'liquid') and I dropped the last half shell in the mix. When I turned the mixer off I first turned it right up to high speed. By the time the mixer stopped my cake mix had loads of little bits of eggshell distributed evenly through it.

    I picked through the mix and turned and stirred it - picking out every bit of eggshell i could spot (luckily the eggs had brown shells) and quite a bit of mix as well. I'd got 4 oz. butter and 2 free-range eggs (and shells) in the mix so I decided to carry on even though I wasn't convinced I'd found every bit of shell.

    So, if I never leave another message, I've probably choked to death on a bit of eggshell.
  • bellaquidsin
    bellaquidsin Posts: 1,100 Forumite
    1,000 Posts Combo Breaker
    edited 9 February 2010 at 9:28AM
    Yummy pear and chocolate upside down pudding with pears from Aldi's super six.

    Bella.
    A man's life consisteth not in the abundance of things which he possesseth. Luke 12 v 15
  • miecherox
    miecherox Posts: 243 Forumite
    Today i've baked a loaf of bread and some fat free carrot and apple muffins for packed lunches/snacks - although they won't last long!
    #118 DFW Debt freely Christmas 2012 Challenge
  • craftymummy_2
    craftymummy_2 Posts: 265 Forumite
    we've made (DD & I) some rocky road cookies and some cinnamon cookies - should last a few days for the lunch boxes
    at the weekend we made a very yummy lemon drizzle cake - only lasted an afternoon
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