What have you baked today?

Hmm_2

Lot's of brownies, american-style choc chip cookies (which weren't as soft and chewy in the middle as they were meant to be, so more practice needed ) and made a batch of whoopie pies recently using an Amish recipe.....

aylithuk

Made good old Scones however they've turned out more like rock cakes |:(

Apple crumble and the best Yorkshire Puddings that I've ever made!

katholicos

4 x loaves of bread, a cherry pie with chocolate sponge top, 36 muffine: toffee, plain, chocolate...each with a variety of toppings which involve icing, sprinkles, chocolate drops.

nannasue60

My son and grandaughter were round for lunch and I made an apple crumble which is her favourite.

GetRealBabe

Hi

Just took a pear and rhubarb crumble out the oven. (Rhubarb growing in the communal garden and thought I might as well use it.:j:))

rolo-polo1965

Shepherds pie and scones!

Num num num

patricia50

Made sausage, mash and onion gravy. Grandkids polished off most of chocolate cake. Just thinking what to bake tomorrow:)

meritaten

we had our Family Fireworks party today the kids supplied the fireworks - I did the food! btw the 'kids' are MY kids and they brought their kids aged 2 to 12! in case anyone thought I was letting children buy or play with fireworks.
I made Sausage Roll out of Cumberland sausages, sage and onion stuffing and a very rich shortcrust pastry.
A HUGE pot of fried onions to go with the six tins of hot dog sausages.
Cheese Straws
Cheese and tomato pinwheels
Chicken Drumsticks (plain as two of the kids hate their meat messed about with)
Pepperami Pizzas
Potato Wedges (from the takeaway secret book as they are Delish)
and individual little bacon and egg quiches
oh and a couple of tubs of chicken tikka and cornish pasties from Asda - saw them when i went in to pick up finger rolls and thought it would save me a bit of time! cant really claim any credit for those as I only warmed them up!
oh and meanwhile I stuffed and roasted a chicken for supper and OH will have that with chips and gravy in half hour or so!

bees**knees

Had some apple, pear and sour cherry compote left from a big dish I cooked yesterday ( easy peasy - served with greek yoghurt just stewed fruit really). Topped the leftover fruit with a basic sponge mixture - made an interesting eves pudding which went well with the pork roast tonight.
BTW sour cherries were a small pkt of dried fruit from supermarket - simples !

Sunflower1227

dauphinoise potatoes with pork loin/stuffed mushrooms/carrots & mouge tout and peach sorbert for evening meal
baby asparagus soup
Flap jack
4 meat lasagnas - to freeze
2 vegy lasagnas - to freeze
3 meat chillis - to freeze
2 vegy chillis - to freeze

OMG havent I been busy lol :rotfl: