What have you baked today?

Emsky*

1ANGEL wrote: »

Im going to make some christmas gingerbread biscuits, does anyone know how long they will last (apart from them being eaten I mean:) ) as in shelf life?
I presume they will last quite a few weeks, just thought I'd make an early start as I like to wrap them in cellophane as gifts.:A

Could you not freeze them?

katholicos

Baked today : granary bread rolls, pizza and vegetarian sausage rolls :-)

ztan

In the later hours of yesterday evening, I baked some choc banana muffins. I had about 6 banana's that had gone a bit brown and I am insanely fussy (or shallow) as my banana's must be only just yellow for me to eat them.

So I followed Nigella's recipe in an attempt not to waste the bananas and made 24 muffins!!!

Extremely yummy, moist and banana-liscious.. and I have never made a muffin before in my life!

Also made carrot cake the other week, and a spinach and feta filo pastry pie (which I highly recommend!)

LJM

i have bulk cooked a lot of bolognaise today some for tea and rest for freezer, also made some bread rolls, an apple pie for freezer, apple crumble and stewed apple again for the freezer

GetRealBabe

Hi

I made a vegan marinated fruit cake-first cake I've made in ages. Am definitely gonna do more baking.:j:)

mummygems

katholicos wrote: »

Baked today : granary bread rolls, pizza and vegetarian sausage rolls :-)

Could you please share the receipe for the vegi sausage rolls if you have the chance. Thank you.

morganlefay

I have been experimenting with 'everyday' fruitcake recipes (not for Xmas cake, just for eating) and have tried 3 recipes now. I ruined one by putting rancid walnut bits in - yuk. But the winner is a 6" boiled recipe from the Be-Ro book today - simple, cheaper than the others and very tasty - that book is such a good thing ! Angeltreats I have so many cake tins I think I'm as bad as you tho I have never dared count them (they are mine and my late mother's and mother-in-law's, so not all mine) but now I'm a bit of a silicone addict and find it hard to pass that bit of Asda etc without mooching round the silicone a bit. Oh dear

katholicos

mummygems wrote: »

Could you please share the receipe for the vegi sausage rolls if you have the chance. Thank you.

Today i cheated and used Sosmix filling, but usually i make them using this recipe. Hope that helps

bees**knees

Hello all
Had a busy afternoon in the kitchen with 2 recipes new to me.
Made a lovely cake from a recipe i had cut out of a Tesco's mag - a pineapple, fruit and cherrry cake - bit different as you melt the sugar and butter together before adding the rest of ingredients. Flour and eggs go in last. Easy and has made a good size loaf tin cake for next few days. It says it improves with keeping too.
For dinner I made a shepherds pie using Delia's recipe for 'shepherds pie with cheese crusted leeks - excellent!
Will add both to my'tried and tested' file.
Had a marathon session baking Xmas cakes yesterday so not planning on cooking much tomorrow - a fish and chips treat I think !

Sazzarella

Some Banoffee birthday cake