What have you baked today?

Mimi_Arc_en_ciel

im baking banana bread but have to go and buy walnuts later!

bananadog

sb44 wrote: »

http://wholefoodmania.wordpress.com/2010/10/10/banana-and-nutella-swirl-muffins/

OMG!!!!!! Now I have to swirl nutella into everything, even the spag bol! (ok..maybe not the spag bol) but what a brill idea!!!! ty
:T:T:T

sb44

bananadog wrote: »

OMG!!!!!! Now I have to swirl nutella into everything, even the spag bol! (ok..maybe not the spag bol) but what a brill idea!!!! ty
:T:T:T

I must remember to buy some Nutella on Friday whilst it's still on special at Tesco, then I think I will have a go at making those muffins.

adelight

Cheesy garlic bread, going to be excellent with my roasted squash & pepper pasta! ooooh lala!
Got OH to make the pizza dough, his mother would be proud, I'm sure she doesn't even know how to knead :P

tintoys

Just cooked apples from the tree across the road and baked a sponge cake which ( although I say it myself) has risen brill. I made one yesterday but it's already gone!

bananadog

sb44 wrote: »

I must remember to buy some Nutella on Friday whilst it's still on special at Tesco, then I think I will have a go at making those muffins.

ok...puree'd some apples that needed using (they usually go in the dogs!) and used them in the 'banana muffin' recipe instead of bananas...added the nutella on the top instead of the choc chips inside and hey presto YUM!
Only thing I would say is the apple isnt very strong tasting but it's prob cos I used normal eating apples instead of stronger tasting cooking or granny smiths.

marmiterulesok

buggalugs wrote: »

Ladies ( and any gents ) I wonder if anyone of you can help me please.
I have always made my own christmas cakes etc, however I have always made regular size ones and would like to make smaller ones and have no idea how to figure out the difference in timings. Any help would really be appreciated.
TIA

Delia might be able to help:


www.deliaonline.com/how-to-cook/baking/scaling-up-cake-recipes.html


HTH.

sb44

bananadog wrote: »

ok...puree'd some apples that needed using (they usually go in the dogs!) and used them in the 'banana muffin' recipe instead of bananas...added the nutella on the top instead of the choc chips inside and hey presto YUM!
Only thing I would say is the apple isnt very strong tasting but it's prob cos I used normal eating apples instead of stronger tasting cooking or granny smiths.

Yeh, I think cooking apples are supposed to be more tarte tasting aren't they, I can't remember, it's that long since I bought cooking apples.

I am talking decades here, not a year or two.

jackieglasgow

I am so glad I did my baking before reding this or there would have been nutella in everything. I made Scotch Broth (vegan) Double choc muffins and banana - nut muffins, have some apple and oat muffins in the oven, and a flapjack.

bananadog

jackieglasgow wrote: »

I am so glad I did my baking before reding this or there would have been nutella in everything. I made Scotch Broth (vegan) Double choc muffins and banana - nut muffins, have some apple and oat muffins in the oven, and a flapjack.

ok dont forget your nutella in the scotch broth next time!