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What have you baked today?

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  • Today I have made
    Molly Cake
    Fat free tea loaf
    1doz chocolate biscuits
    11/2 doz vanilla biscuits
    Chocolate sponge (from my nans 1940's McDougals recipe book)
    Citrus drench cake
    I am playing all of the right notes just not necessarily in the right order :D.
  • suzybloo
    suzybloo Posts: 1,104 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Today I have made a home made white loaf, a large 12"x18" chocolate brownie traybake, and the same size of a lemon drizzle cake. They will all be sliced up and some frozen for later in the week.
    Every days a School day!
  • Today I have made
    Molly Cake
    Fat free tea loaf
    1doz chocolate biscuits
    11/2 doz vanilla biscuits
    Chocolate sponge (from my nans 1940's McDougals recipe book)
    Citrus drench cake

    Hi,
    What is a Molly cake?Care to share the recipe?
    Thanks!
  • Student12
    Student12 Posts: 278 Forumite
    Part of the Furniture Combo Breaker
    I have also baked a chocolate sponge cake today. I used a typical sponge cake recipe and added cocoa powder to make it nice and chocolaty! I covered it in melted chocolate and grated chocolate. Will go down nicely after our student roast this evening!
  • sb44
    sb44 Posts: 5,203 Forumite
    I've been Money Tipped!
    Made first ever batch of choc chip muffins, in fact first ever muffins.

    http://www.youtube.com/watch?v=bwjGWiTU_mU

    They are ok but I will try and find a recipe for some darker ones next time, they always look more chocolatey!

    :D
  • Made a batch of chocolate orange muffins and a batch of strawberry jam muffins for packed lunches.
    Both tested as being quite stodgy and not hugely sweet :(
    I've never been able to make a hugely successful muffin for some reason!
    DFW Nerd 941 Proud to be dealing with my debt
    August GC £0/£300

  • sb44
    sb44 Posts: 5,203 Forumite
    I've been Money Tipped!
    Made a batch of chocolate orange muffins and a batch of strawberry jam muffins for packed lunches.
    Both tested as being quite stodgy and not hugely sweet :(
    I've never been able to make a hugely successful muffin for some reason!

    I am still learning how to make them myself and found this if it is of any help.

    http://www.helium. com/items/798755-tips-for-making-the-perfect-muffins

    It wouldn't let me post the page so I have had to put a space between the . and com.

    ;)
  • angeltreats
    angeltreats Posts: 2,286 Forumite
    Part of the Furniture Combo Breaker
    sb44 wrote: »
    Made first ever batch of choc chip muffins, in fact first ever muffins.

    http://www.youtube.com/watch?v=bwjGWiTU_mU

    They are ok but I will try and find a recipe for some darker ones next time, they always look more chocolatey!

    :D

    The Hummingbird Bakery cookbook has the nicest chocolate muffin recipe I've ever tried. It's very chocolately indeed!
  • Mrs_Veg_Plot
    Mrs_Veg_Plot Posts: 960 Forumite
    edited 3 October 2010 at 4:58PM
    Hi marmiterulesok

    This cake contains no fat, eggs or dairy but is a really moist and tasty cake

    Molly Cake
    250g stoned dates roughly chopped
    300ml water
    85g plain flour
    3tspn baking powder
    1tspn ground mixed spices
    85g wholemeal flour
    500g dried fruit (any combination you like)
    50g ground almonds
    80ml orange juice

    Preheat oven to 170oC line a 900g loaf tin
    Put water and dates in a saucepan and bring to the boil then take off the heat.
    Put the remaining dried ingredients into a large bowl and mix
    Add the wet date mixture and orange juice, mix well
    Put into loaf tin for 45 - 50 min, check skewer comes out clean
    Turn out onto wire rack to cool.
    Enjoy

    Have made the no need to knead bread from weezels blog and it turned out much lighter than the bread I spend ages kneading. Will definatly be making this again
    I am playing all of the right notes just not necessarily in the right order :D.
  • Hi marmiterulesok

    This cake contains no fat, eggs or dairy but is a really moist and tasty cake

    Molly Cake
    250g stoned dates roughly chopped
    300ml water
    85g plain flour
    3tspn baking powder
    1tspn ground mixed spices
    85g wholemeal flour
    500g dried fruit (any combination you like)
    50g ground almonds
    80ml orange juice

    Preheat oven to 170oC line a 900g loaf tin
    Put water and dates in a saucepan and bring to the boil then take off the heat.
    Put the remaining dried ingredients into a large bowl and mix
    Add the wet date mixture and orange juice, mix well
    Put into loaf tin for 45 - 50 min, check skewer comes out clean
    Turn out onto wire rack to cool.
    Enjoy

    Have made the no need to knead bread from weezels blog and it turned out much lighter than the bread I spend ages kneading. Will definatly be making this again

    Thanks,that sounds nice.:D
    It has duly been noted in my little red book.I would use apple juice though,not so keen on orange juice.
    That wouldn't make a big difference,would it?
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