What have you baked today?

jcr16

i've made a massive choc and vanilla marble tray bake and 24 lemon curd and jam tarts. kids bake to school tomoz, so making sure i got lots of nice goodies for after school and lunch boxes.

betterlife

yesterday was 2 loafs of bread, 64 choc covered twinks hob knobs, 2 tubs of tomato pasta sauce, today i made 30 midnight cookies, a large victoria sponge with hm rhubarb jam in (and butter cream) is very yummy and hm chicken & veg soup. ive also just mixed batter for amarican pancakes for the kids breaky tomorrow before school, will serve with fresh strawberries.

meanmarie

Made a blackberry and apple sponge which we had with cream for pudding.....sinful but delicious...only used half so going to sneak the rest into freezer now that everyone has gone to bed!

Marie

cooking-mama

I made banana muffins this evening ,used 2 black bananas that were destined for the compost heap...muffins turned out lovely.

jcr16

i'm making sausage rolls today. i might make some twinks hobnobs if i get chance. if not then later in week.

SunnierDays

Hope no one minds me jumping in but I had to share what I made today as they are soooo yummy!

I made a bread roll dough up using instructions I found on this site but I cant share links as I am to new. ( I tried)

And after the first rise, I gently rolled into a big square, still quite thick though and I spread the middle with very lightly fried chopped up cheapie bacon, onion and grated some cheese on to it and spread it allll around I then rolled it up and cut it like a swiss roll then baked.

I have just had one warm with a little mustard and oh my! yummy! The plan was to make them for lunch boxes as a change to sandwiches, so I have had to freeze the rest or else I will never lose weight!

OrkneyStar

Yesterday I made meringues, a chocolate tarte and banana muffins.
Today I made carrot soup and am making spag bol for tea too!

Bella79

Yesterday i made a large apple and blackberry crumble, i got all the fruit for free ! yayyyyy lol

So we are having whats left for tea as we had quite a large lunch today

Happy baking/cooking
x

angeltreats

I have a low fat lemon cheesecake baking in the oven now, it's a tried and tested recipe that I picked up somewhere years ago. And when that's done, I'm going to make some butterscotch madeleines from this month's Delicious magazine.

urchin

Carrot and walnut muffins and meatloaf