What have you baked today?

Little_Vics

I have a chocolate hazelnut merangue gateaux in the oven, and yummy chocolate gluten-free brownies cooling on the rack. There's nothing like a bake-a-thon to beat the rainy blues!

jammy_dodger

i have made a wonderful light sponge cake for the first time, its been ages since i made something new usually stick to the favourites but it was so easy to make and a fine autumn flavour with the stem ginger and mixed spice it



i'll post recipe if anyone would like it

jackieglasgow

That looks lovely. I am on a diet though. Or I was until the brownies called me this afternoon:D

Cheeselady

zarazara wrote: »

apple and pear cake for pudding.

We have a bush in the garden with both apples and pears on it, I wonder if you could please let me have the recipe? Thanks

marmiterulesok

jammy_dodger wrote: »

i have made a wonderful light sponge cake for the first time, its been ages since i made something new usually stick to the favourites but it was so easy to make and a fine autumn flavour with the stem ginger and mixed spice it



i'll post recipe if anyone would like it

Yes please!

Yesterday we made some macaroons,which unfortuanately are a bit crisp-we think our mistake was to use large and not medium eggs.Also a plain Victoria sponge in my new sponge tins-a Mary Berry recipe.It's very good and my first attempt.

Today we've tried a coffee Victoria sponge,which is wickedly delicious!Another Mary Berry recipe.I feel like a proper baker now!

bramble1

Just put my first ever attempt at sausage rolls in the oven!!

toontron

I made the following in batches of four meals each ahead of what I know is going to be a busy week. Shepherds Pie, Chilli con carne, chicken curry.

MummyOfTwo

sultana tea loaf

emiff6

oat, fruit and nut biscuit bars - without sugar

jammy_dodger

125g plain flour
1/2 tsp baking soda
1 tsp ground ginger
1/4 tsp mixed spice
2 eggs
140g soft brown sugar
125g butter melted
55g chopped chrystallized ginger
50g toasted sesame seeds

sift flour soda ginger mixed spice and pinch salt

beat together eggs and sugar add melted butter

fold in flour mixture

add chrystallized ginger and half sesame seeds

pour into lined tin ( I used 8 x 8 size )

sprinkleon remainder seeds

cook 180 c 20 mins