In my slow cooker today.... part 2

23rdspiral

2nd meal from yesterdays huge turkey leg and veg - barley, dried peas, carrots potatoes, onion, sweed

last night: turkey meat & onion in hot baguette :0) with a bowl of veg stew (potatoes removed) to get our 5-a-day.
tonight: turkey chowder, with added sweetcorn. yum.

Grebe

Leek barley chicken broth with a dash of oyster sauce.

wssla00

A chicken for this weeks rubber chicken

kidcat

lilmisskitkat wrote: »

Rice pudding today, DS has been ill for a few days so thought it would be nice and easy for him to eat. Plus DH will scoff a bowlful when he gets in after footy

Kate xxx

ps. Has anyone tried the Oriental Honeyed Pork in the Morphy Richards slowcooker recipe book?

havent tried the pork recipe but it sound lovely, if you do give it a try please post recipe ?

Thriftybynature

Yesterday did a Rick Stein recipe - Babi Kecap (pork curry) but adjusted it for the sc. V chuffed with myself!

bertiebots

Corned beef hash in mine today....smells yummy ! I added some red lentils to bulk it up a bit and have made some bread so its a nice easy tea tonight.
I am trying to stop the habbit that has become our friday night takeaway pizza:eek::o. We are trying to save up for a new kitchen and I know I must do better:D Did a whole chicken in my sc last week for the first time (only been using one for 2 years!!) and it was very nice:A
Off now to look for a sweet potatoe soup recipe as I have a bag needs using up:)

In_debt_5

Sweet and Sour chicken in mine today

Cooked 4 chicken thighs (minus the skin) with 1 sliced onion and juice out of 1 tin of pineapple, some malt vinegar, soy sauce, sugar. That has cooked on high for 3 hours, I have fished out the bones turned it down and added the tin of pineapple, 3 chopped tomatoes 2 small chopped green peppers and a mixture of cornflour, water, tomato puree (for colour) and a bit more vinegar as it was a bit sweet. I am hoping this will now thicken up nicely for another hour or so. Gonna serve it with plain boiled rice.

stef240377

In mine i have just thrown in some pet mince that cost 40p a bag from Birmingham indoor market, carrots and celery and later with throw in some rice so the doggy gets something warm in her belly tonight.

pixie1

Im making bbq pork quesadilla.

Ingredients:

• pork shoulder roast, about 4 pounds
• 2 medium onions, thinly sliced
• 1 1/2 cups water
• 1 bottle (16 ounces) barbecue sauce,
• 1 cup chopped onion

Preparation:

Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally.

I will then make quesadilla's with it.

Does anyone know if i can freeze pork when its been mixed with bbq sauce?

Pix

richj

Has anyone cooked a beef joint in the slow cooker? If so what's the best way?