In my slow cooker today.... part 2

MissyMAD

Today I have lamb shoulder in my slow cooker with Rosemary, Honey, Lemon Juice, Garlic, Tinned Tomates, Carott, Celary, Flour and stock.

Lets hope its yum when I get home.

23rdspiral

sandy71 wrote: »

Sorry I know this has probably been asked but I can't find it. I want to make a turkey curry in my SC. Has anyone got a recipe, I have the raw turkey, pataks curry paste and some plain yoghurt (If that is needed.

Help please:D

i've had a quick look at the recipie index (link at top right of page) but oddly can't see one!

i'd just bung the turkey (either diced or a whole leg) in the s/c with the suggested amount of paste from the jar and the suggested amount of water, add a chopped onion and make a carrot&mustard seed or mint raita with the yogurt.

perhaps you could ask in S/C QUICK QUESTIONS, where questions are more likely to be spotted: http://forums.moneysavingexpert.com/showthread.html?t=271457&highlight=quick+questions

Thriftybynature

I've just done my first whole chicken - inspired by this thread so thanks to all! Raised it up on a trivet, shoved a lemon plus half a head of garlic up it's bum then rubbed it all over with smoked paprika. Mmmmmmmmmmmm

Tonight it's going to be a bargain pizza base sauce. 10 punnets of cherry toms (10p each in Mr T last night yay) with garlic and balsamic vinegar. I reckon 6 hours and after that they'll still need a reduction on the stove top. Should make a lot though as they fill my 6.5L cooker.

can't find my smileys - this post looks too austere!

pixie1

lamb shoulder for us today with some veggies, will make minted gravy to go with it.

Yummmm i cant wait

Pix x

richj

peri peri chicken for us

lisa26_2

richj wrote: »

peri peri chicken for us

Sounds lovely! How do you do it?

Sunnyday

I`ve just put the usual dogfood in mine, carrots, red lentils, pearl barley & brown rice. They`re having minced chicken in it this time for a change.

I was supposed to be cooking chicken chasseur in it today for tea but i forgot to switch it on in time so thats now in the oven with jacket spuds

SD

richj

lisa26 wrote: »

Sounds lovely! How do you do it?

was a total guess... Put a whole chicken in scored the breast and legs and pured some peri peri sauce over it and put a bit in the cavity.
came out not too bad, i would have preferred more flavour but my guests said it was spot on. I added extra sauce on my plate lol.

Sunnyday

Bacon joint and then mixed vegetable soup have just been in mine, absolutely gorgous! Thats this weeks lunches sorted for this week.
The soup is very welcome this snowy weather and i`m just enjoying a sandwich with the bacon joint now YUM!! :j

SD

Taadaa

I made chicken stock overnight then strained the carcass out and made chicken and veg soup, that is cooling off. Now it has lamb, veg and some stock in it for a casserole stew type thingy this eve! x