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In my slow cooker today.... part 2
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Yesterday I did pork shoulder in cider with parsnips, celery and carrots.
Today I used two LO lamb shanks, lentils, parsnips, carrots and stock. Served with rice and spices sticky cabbage. Fantastic!0 -
Carrots, onion, potatoes and beef stock. Will add a chopped tin of corned beef later for corned beef hash (Irish/Yorkshire style)0
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Yesterday was pulled pork. Tomorrow will be pork and chickpea curry.April £5 a day challenge- £15.05/£1500
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I made this massaman beef curry yesterday. I put all the ingredients in the SC raw and used crunchy peanut butter and it was lovely. DD 8 loved it too:-
http://allrecipes.co.uk/recipe/8587/slow-cooker-massaman-curry.aspxGC Mar 11 £437.08Apr 11 £459.26 May 11 £485.52 June 11 £423.79July 11 £409.22 Aug 11 £250.10Sept 11 £396.14Oct 11 £382.37Nov 11 £372.55Dec 11 £332.29 Jan 12 £375.19:Feb 12 £349.58Mar 12 £279.66Apr 12 £249.12May 12 £337.66/Jun 12 £362.58/Jul 12 £317.03/Aug 12 £354.02/Sept £439.72/Oct 12 £210.160 -
Hi
A small joint of gammon with a some water, a few cloves, peppercorns and bay leaf.
Will drizzle it with honey and brown soft sugar and roast it in the oven.
Will serve tomorrow night for dinner with cheesy jacket potatoes and braised red cabbage. LO for OH and I to take to work in sandwiches.Cat :wave:0 -
A couple of chicken legs, cooking chorizo, onions, carrots, chick peas, garlic, dried italian herbs and chopped tomatoes! Had half last night for dinner and a portion for my lunch today! YUMMY!0
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Hi, quick question.. how long do you leave those last 2 recipes for on your SC? I would like to leave mine on when I'm at work, but 8 hours at medium seems too much, and I tried the low setting once and it didn't seem to cook enough...0
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Alisha2008 wrote: »Hi, quick question.. how long do you leave those last 2 recipes for on your SC? I would like to leave mine on when I'm at work, but 8 hours at medium seems too much, and I tried the low setting once and it didn't seem to cook enough...
I use a light timer switch so that it turns on at lunch time and is done when we get home at night.You're only young once, but you can be immature forever0 -
I want to make lamb hotpot in my slow cooker tomorrow while I'm at work. I have prepared ie- peeled and sliced potatoes in water in fridge, peeled and sliced onions and carrots and left in fridge, lamb ready, and am using a Colmans packet mix
My plan is to brown off the veg and meat and place in slow cooker by 7AM (along with sliced potatoes on top), but I won't be home until 7.30. Will it be ok, or should I use my plug in timer? I was thinking of making it slightly more watery so it doesn't dry out, my cooker tends to cook fast even on low.
Any sugestions as to how I should time it?0 -
Is there anybody there??
Today I did some stewing beef with lots of veg, small amount of water gravy granules, oxo, tsp each of course grain mustard, horseradish sauce, n lazy garlic.0
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