In my slow cooker today.... part 2

lucylema

I usually use my slow cooker for stews/casseroles but would love to do a whole chicken but don't know how to do it, could someone advise please?

ariba10

Rest the Chicken on some cut up Onion and Carrot and away you go.

We do not add any liquid but you could if you wish.

DebtFree2012

Don't leave it too long, I did (thinking it'd be ok, I'm talking 10 hours here!) and the bones turned to mush, such a shame as would be lovely otherwise.

natlie

Hello, I had a slow cooker for xmas, so excitedly I have made so far this year:


Chicken curry - 6 hrs and a jar of Sharwoods worked perfectly
BBQ Pulled pork - I used a bourbon pour over sauce from Tesco 6 hrs worked perfectly with some red onion
A spinach and ricotta lasagne - chucked a tin of cherry tomatoes in the bottom and a little water to stop it drying out
Vegetable stew
Beef stew


Very pleased so far - tomorrow I am making Coq au Vin

pink_princess

I've thrown a roasted butternut squash, an onion and some vegetable stock in to mine. I'll blend it then add seasoning and curry powder after a few hours on high.

A nice warming soup to help detox my liver after the New year :cool:

fingersxed

Some delish pulled pork. Second time I've done this it was delicious!

Owl

Pork and cider casserole xx mmmmm

Tink_04

Not sure if there is a newer thread but I have chicken casserole in mine with veg -love coming home to the smell of a casserole cooking!

Rainy-Days

Some diced chicken breast, which was YS and a jar of Sharwoods Tikka Masala Sauce. Always turns out really nice!

Alisha2008

I do the curry with 1 tin of coconut milk, diced onion, chicken breast and 1 or 2 tbsp of curry paste (depending on how concentrated it is). I usually leave it for 4h on medium.