In my slow cooker today.... part 2

richj

Sublime wrote: »

A whole chicken, with whole onions, whole cloves of garlic, a couple of tomatoes, and a lemon shoved in its cavity. Sprinkled seasalt, thyme, allspice, paprika, and some hot pepper sauce over the top.

that sounds nice

mummyjane

I am cooking the stock for my chicken soup now, nom nom nom......

roversbabe

steak & kidney casserole made with a bit of red wine. Silly me forgot to make dumplings :doh:

cookiedough38

Sausage casserole here, I want to add my dumplings when is the best time to do this? can they stay in there all morning.

Having the casserole for lunch today and sandwiches for dinner.

jcr16

i add dumplins about an hour before serving. sounds a very yummy lunch.


i've got a chicken in mine today, wasn't planning on doing that today, but while doing the food shopping yesterday in M&S they were just reducing some meats and i got a lovely oakham chicken for £3. very pleased.

not sure what to do with it yet, maybe a nice chicken pie, or perhaps a pasta dinner.

brownsauce

i have a massive ham in apple juice in mine.
Will honey glaze it and bung in the oven later.

Gintotmelinda

Beef stew here with a whoopsied pack of casserole veg and some pearl barley(the barley is an experiment)! Will put some dumplings in later.

LJM

a sausage casserole today

jcr16

my chicken isn't gonna be a pie, really coulnd't be bothered to make pastry. made chilli chicken with pasta instead. but loads of chicken left so will make a pie for dinner tomoz. oh i do love slow cooking my chicken. even tho i hate the smell when cooking. i can get so much more meat off. this chicken was only a small was meant to serve 3-4 peeps. but i'll be making 2 meals for 5 as it just falls off the bone. fantastic.

Mrs_Veg_Plot

Soup in mine. Pearl barley, red lentils, onion, sweet potato, carrotts, celery, 2 tins toms, left over gravy from sunday roast, water and a stock cube. Smells great.