We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
leftover speciality cheeses
Comments
-
There's only 100g altogether;). We are talking about 80p - £1 worth of cheese.
By the time you've faffed about spoiling two or three pieces of food with it you might as well bin it.
Noooooooooooooo :eek: I very much doubt that including half of it into 2 batches of cheese sauce will "spoil" them
I'd spend the £1 I'd saved on a big bar of chocolate, which would then be "free" so there:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I ended up putting it all in a lasagne. The taste of the cheese wasn't really noticeable, although I did think the lasagne tasted better than usual but that may be coincidence.0
-
zippychick wrote: »Im sure there was a big cheese thread - can't put my fingers on it!
This one perhaps - leftover speciality cheeses:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
There's only 100g altogether;). We are talking about 80p - £1 worth of cheese.
By the time you've faffed about spoiling two or three pieces of food with it you might as well bin it.
Or you could send it to me.;)
Someone get out of the wrong side of bed?;)
I merged this with the thread Penny linked toA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi loads of cheeses left after yesterdays meals any suggestions what to do with blue cheese thanks.
don't want to waste it.0 -
we have a danish blue cheese thread
Beef and blue cheese pie
potato leek and blue cheese soup
or you could always make an omelette with it?
this thread - leftover speciality cheeses may also help
we will merge this later
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Brocolli and blue cheese soup.
Steam some brocolli. Add stock, brocolli and blue cheese together and blend. Season to taste. Really easy to make and it tastes lovely.0 -
Stuff it inside a chicken breast or (if feeling flush) top a steak with it.
C xx0 -
Brocoli and cheese soup or blue-cheesy mashed potato are both good. Blue cheese rarely sticks around in this house long enough for me to make either though!0
-
Thanks for all your suggestions think I will go with your soup recipe Spider, OH will like that.
Thanks zippy didn't think to look on the recipe threads fuzzy head too much xmas drinking methinks.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.8K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards