Danish Blue Cheese

topsyturphy

I have found this at the back of my fridge from christmas, still in date. Has anyone got any recipe suggestions to use it up.

Thanks for reading

Minihauk

It is lovely if you use a small piece mixed with quark. It is very low fat for a dip with crunchy crudites. I've never used it to cook with though!

wssla00

Oh what about broccoli and blue cheese soup?

Once the broccoli is cooked in a veggie stock crumble in the blue cheese and whizz up.... its making me hungry

CCP

I love blue cheese melted over a beef burger - best in a bun with some salad - mmmm! :drool:

It's also nice stirred into hot pasta with something green (brocolli, spinach or similar), some chopped walnuts and lots of black pepper. It's simple, but very tasty!

aliadds

I also would say broccoli and blue cheese soup, or broccoli and blue cheese quiche!

gingin_2

Blue cheese souffle?

Sounds posh but is very cheap to make if you already have the cheese in.

We like blue cheese on top of steak or stuffed inside chicken breasts (wrapped in bacon).

cheeswright

blue cheese and jalapino pizza - outstanding food !

tandraig

this recipe is for blue stilton - but would guess it would travel well!
filo pastry
blue cheese
some cherry tomatoes or I have used chopped ripe tomatoes
basil leaves

cut up filo pastry into squares which fit but overlap a bun or muffin tray.
oil the tray and the squares of pastry
put a few squares into the bun depressions oiling them lightly
fill with the crumbled cheese and a basil leaf and top with tomato either half a cherry or chopped ripe tomato
bake in hot oven for about twenty to twenty five minutes
they taste sensational!

Jojo_the_Tightfisted

Beef or lamb mince, beef and pork, veal mince/whatever
Grated onion
Pepper
Breadcrumbs
Egg if not much mince
Let mince get to room temperature (cold hands otherwise)

Mush up until soft and squishy.
Shape into patty in palm.
Poke middle with finger.
Put lumps of Danish Blue in there.
Cover up with mince/make ball/flatten.

Cook.

Serve with salad and a little mayo with some more Danish Blue bashed about with a wooden spoon.

Yummy.

THIRZAH

We used up some blue cheese from Christmas in a butternut squash and blue cheese rissotto.

pelirocco

i freeze all left over cheese , then add it as and i when i need to cheese sauce