Danish Blue Cheese

ubamother

big flat mushrooms dotted with chopped garlic, butter and plenty blue cheese, grilled or in hot oven. gorgeous on their own, fabulous in really good bread bun like a burger.

Or if you have a fair lump
Mix with butter and grated cheddar, squidge altogether until mixed (goes through the fingers beautifully!), lay out on clingfilm and press and shape until a thin rectangle - like a small swiss roll. Heavily sprinkle with chopped fresh herbs of your choice. Roll up, again like a small swiss roll, smoothing as you go. when done, roll in chopped walnuts. Looks dead posh and tastes great. You could just do the mixing up and use as a spread.

parsonswife8

Bacon and blue cheese salad. (Rocket leaves, cherry tomatoes, chopped spring onions, thinly sliced radishes and cucumber, crumbled crispy bacon and crumbled blue cheese. Scatter croutons over and a bit of Mr Sainsburys blue cheese dressing and a good grind of black pepper.
Even better with a few slices of avocado added).