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leftover speciality cheeses
Comments
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I've got some cheese that no-one in the family likes, it's cheddar with apple and mustard. I'm loathe to throw it away and was thinking if I used it in a lasagne or something would the taste not be noticable or would it just ruin it? There's about 100 grams.0
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Definitely use it in a cheese sauce or maybe savoury muffins/scones.Put the kettle on.
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how about making a welsh rarebit topping for some pork chops that would be lush0
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grate it and mix it through mashed tatties yum yumIf you always do what you have always done, you will always get what you always got!0
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can i freeze cheese may help & cheese sauce recipes and questions and what to do with leftover cheese.
Im sure there was a big cheese thread - can't put my fingers on it!
What about cheese straws?
or home made cheese scones
or cheese and potato pie?
I'll merge this later
thanks
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Thanks for your suggestions.
I'll give it a go in something big to spread the taste out. I'd tried it as cheese on toast and it was yukky. It's the mustard in it I don't like.0 -
could you use half of it and half cheddar to weaken the strong taste? That's what I would try. And freeze some
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Give it to a friend... good deeds are usually returned in some way or another... and it might be better than the cheese Putting these winter preps here so I don't forget!
Curtain pole installed in the living room
Paint curtain pole
Window quilts for landing window & french door
Add shrink film to the kitchen door & insulate
Insulate front door
Bubble wrap windows & french door
Wash front door curtain
Blind for the bathroom
Find wrist warmers & the wool socks!
Wash heated throws
Wash duvet & wool blankets
Buy vest tops to go under clothes and PJs
Buy nets for bathroom and kitchen
Buy or make blind for kitchen0 -
zippychick wrote: »could you use half of it and half cheddar to weaken the strong taste? That's what I would try. And freeze some
There's only 100g altogether;). We are talking about 80p - £1 worth of cheese.
By the time you've faffed about spoiling two or three pieces of food with it you might as well bin it.
Or you could send it to me.;)0 -
The flavours in the cheese sound like they would be great in some sort of savoury cheesecake!0
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