leftover speciality cheeses

Georgiabay

I've got some cheese that no-one in the family likes, it's cheddar with apple and mustard. I'm loathe to throw it away and was thinking if I used it in a lasagne or something would the taste not be noticable or would it just ruin it? There's about 100 grams.

Alison_Funnell

Definitely use it in a cheese sauce or maybe savoury muffins/scones.

pretz_2

how about making a welsh rarebit topping for some pork chops that would be lush

ali-t

grate it and mix it through mashed tatties yum yum

zippychick

can i freeze cheese may help & cheese sauce recipes and questions and what to do with leftover cheese.

Im sure there was a big cheese thread - can't put my fingers on it!

What about cheese straws?

or home made cheese scones

or cheese and potato pie?

I'll merge this later
thanks
Zip

Georgiabay

Thanks for your suggestions.
I'll give it a go in something big to spread the taste out. I'd tried it as cheese on toast and it was yukky. It's the mustard in it I don't like.

zippychick

could you use half of it and half cheddar to weaken the strong taste? That's what I would try. And freeze some

Fruball

Give it to a friend... good deeds are usually returned in some way or another... and it might be better than the cheese

LandyAndy

zippychick wrote: »

could you use half of it and half cheddar to weaken the strong taste? That's what I would try. And freeze some

There's only 100g altogether;). We are talking about 80p - £1 worth of cheese.

By the time you've faffed about spoiling two or three pieces of food with it you might as well bin it.

Or you could send it to me.;)

Student12

The flavours in the cheese sound like they would be great in some sort of savoury cheesecake!