HM Lollies

cathy_3 · 9 May 2004 at 11:47PM

1. Syrup drained from canned fruit can be mixed with milk and make into ice lollies using moulds.
;D

jo_b_2 · 12 September 2004 at 4:09PM

Sounds nice. Might try this if we get another spell of hot weather before winter. What are the chances of that though. ???

16011996 · 13 September 2004 at 11:02AM

ewww. sounds horrid. do they mix properly?? :-X

Chris25 · 13 September 2004 at 11:43AM

................and you can open the lids off fromage frais, put in a stick and freeze.

Do you remember the cherry brandy lollies you used to get - we would rub our lips with them and pretend it was lipstick. OK until you opened you mouth to speak ;D ;D I loved the cider ones too.

I once put some bottles of beer in the freezer, forgot about them and ended up with bits of bubbly beer lolly and broken glass in amongst the frozen veg. ::)

16011996 · 13 September 2004 at 3:26PM

oohh like the sound of the fromage frais. think kids'll like them too. we have the tube fromage frais which we freeze, and they are yummy.

jaybee · 13 September 2004 at 7:41PM

I must have had a deprived childhood. Never knew about cherry brandy or cider lollies. Maybe it's not too late to start! :-/

cathy_3 · 14 September 2004 at 1:55AM

who remembers frozen Jubilees

triangular and would last for ever till your lips were blue and completely numb ;D

16011996 · 14 September 2004 at 10:59AM

don't remember them cathy, i remember nobbly bobblys. they were yum.

Chris25 · 14 September 2004 at 11:12AM

who remembers frozen Jubilees

triangular and would last for ever till your lips were blue and completely numb ;D

Used to love Jubblys, they were orange flavour then another type came onto the market that were red - strawberry, i think - were they called something like Mountain Fire?

Jaybee, you certainly were deprived ;D both lollies never seemed to freeze very hard so they were lovely and juicy. Oohhh yum ;D