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stokegal wrote: »
I LOVE Oatcakes (proper Stoke ones though - not to be confused with the 'orrible Scottish ones) but it's a sacrilege to have them with anything but bacon, cheese and beans with lashings of brown sauce.... drool
*wanders off to local oatcake shop*
rosie383 wrote: »
Here's another very happy person after discovering this thread.
Our 'can't be a**ed' dinner is Spaghetti and Spinach. My kids get so excited when i do this.
Cook spaghetti. Wash baby spinach leaves (or cut up some bigger ones) and put in a saucepan with lid and high heat for just 2 mins until it starts to wilt. Drain spaghetti and put in pot with spinach. Add some cream/creme fraiche/ sour cream (whatever you've got). Salt and lots of black pepper. Serve with lots of finely grated parmesan (or the brill parmigiano from Lidl) and freshly ground black pepper.
This takes as long as your spagetti and tatses wonderful. Sometimes I don't bother to wilt the spinach, just put it in with the hot spaghetti and it starts to wilt a wee bit.
Reverbe wrote: »
Gonna invent one myself again tonight - got some sausages left so will chop them, make a cheese sauce and cook some barley. Also got some curly kale left so might incorporate this in some way. I was thinking of making a soup with kale and stock but I dont have anything else to throw in.
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