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sarahemmm wrote: »
Cook some pasta. Meanwhile put 1 to 2 tbs pesto per person in a pan and cook until it starts to sizzle. Add 1/2 can chopped tomatoes per person and bring to a simmer. Add salt and pepper to taste. When the pasta is almost done, add some yoghurt or cream to the sauce; drain the pasta and mix with the sauce.
Confuzzled wrote: »
just remembered another quick, simple dish that is far tastier than you'd think
slice some smoked sausage (the 'U' shaped ring of sausage you get in the foil packs) into slices about 1/4 inch thick, add a bit of butter or oil to your pan and sautee these, when they are starting to get brown toss in some sweet corn, continue to cook until the sausage slices are now getting dark brown and slightly crispy and teh corn is warmed through
serve this over freshly cooked rice... simple to cook, simple tastes but really really tasty mixed together. i also love the textures mixing together in my mouth, sounds odd but it's really worth a shot!
also i always cook extra rice so the next morning i can take the rice, add some butter and a bit of sugar (or you could use a little honey or golden syrup) and microwave it for a lovely hot breakfast!
or you can melt some butter and a little cheese (i like the powdered 'parmesan' cheese from the canisters) along with some garlic granules or garlic salt, really tasty, quick and easy! you might prefer this for lunch but i'll eat it at breakfast time, to me food is food and it doesn't matter what time of day i eat it i just want it to taste good
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