Eggs eggs and more eggs!

Pink.

Hi mardatha,

Yes it would be fine to make and freeze quiche.

This thread might give you more ideas on using them up:

Eggs eggs and more eggs!

And this thread has advice on freezing the eggs themselves:

freezing eggs?

I'll add your thread to the first link once you've had more replies.

Pink

OrkneyStar

I would make quiches, muffins, cakes, pancakes, pastry dough (with yolks), merigues (with whites) etc and freeze.

mardatha

ok thank you but.
LOL! buttt...
I went to start making quiche - I also have tons of tomatoes so that would be easy - but then I realised we cant eat pastry, so would need to make the quiche without it. That's fine, but then I realised I only have Pyrex dishes to make it in !! I cant freeze them !! - Any ideas please ?

Butterfly_Brain

maradatha

I use a low carb version of quiche that does not have any pastry andthe link is below it really is nice I have posted the mushroom quiche but you can add anything to it that you want - I made a bacon and tomato one and it was lovely the whole family love it x
http://genaw.com/lowcarb/mushroom_quiche_1.html

baby_fuzz

cakes, and meringues! Egg-bread, pancakes, pasta... yum yum yum!

mardatha

I dont know how to freeze them with only a pyrex dish.. He's diabetic and I'm on a diet babyF. He cant eat carbs or sugar. God I wish life was back to being simple and you just sat down and ET STUFF !
BFB - I will make this quiche tomorrow, it looks great ta. Any ideas on how to freeze it without a plate ? LOL !

carriebradshaw

have you got any old marg or ice cream tubs, tupperware or anything like that hon ? I often freeze eggs to use at a later date for cakes or quiches etc. I just whisk them up a little first then freeze and label how many are in there. They look a bit gloopy when thawed but work fine for quiche, omlettes and cakes

OrkneyStar

mardatha wrote: »

ok thank you but.
LOL! buttt...
I went to start making quiche - I also have tons of tomatoes so that would be easy - but then I realised we cant eat pastry, so would need to make the quiche without it. That's fine, but then I realised I only have Pyrex dishes to make it in !! I cant freeze them !! - Any ideas please ?

Can you make the pastry-less ones in muffin tins- well greased with olive or similar oil ?
Sorry my other suggestions were duff- did not realise there was a sugar issue

mardatha

Was my fault cos I didnt say ! I sobbed aloud when I read "meringues" though...:(
LOL !

OrkneyStar

mardatha wrote: »

Was my fault cos I didnt say ! I sobbed aloud when I read "meringues" though...:(
LOL !

poor you....not sure if there is a sugar free meringue recipe though :eek:.