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Eggs eggs and more eggs!
Comments
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Hi mardatha,
Yes it would be fine to make and freeze quiche.
This thread might give you more ideas on using them up:
Eggs eggs and more eggs!
And this thread has advice on freezing the eggs themselves:
freezing eggs?
I'll add your thread to the first link once you've had more replies.
Pink0 -
I would make quiches, muffins, cakes, pancakes, pastry dough (with yolks), merigues (with whites) etc and freeze.Ermutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.0 -
ok thank you but.
LOL! buttt...
I went to start making quiche - I also have tons of tomatoes so that would be easy - but then I realised we cant eat pastry, so would need to make the quiche without it. That's fine, but then I realised I only have Pyrex dishes to make it in !! I cant freeze them !! - Any ideas please ?0 -
maradatha
I use a low carb version of quiche that does not have any pastry andthe link is below it really is nice I have posted the mushroom quiche but you can add anything to it that you want - I made a bacon and tomato one and it was lovely the whole family love it x
http://genaw.com/lowcarb/mushroom_quiche_1.htmlBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
cakes, and meringues! Egg-bread, pancakes, pasta... yum yum yum!0
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I dont know how to freeze them with only a pyrex dish..
He's diabetic and I'm on a diet babyF. He cant eat carbs or sugar. God I wish life was back to being simple and you just sat down and ET STUFF ! 
BFB - I will make this quiche tomorrow, it looks great ta. Any ideas on how to freeze it without a plate ? LOL !0 -
have you got any old marg or ice cream tubs, tupperware or anything like that hon ? I often freeze eggs to use at a later date for cakes or quiches etc. I just whisk them up a little first then freeze and label how many are in there. They look a bit gloopy when thawed but work fine for quiche, omlettes and cakes
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Can you make the pastry-less ones in muffin tins- well greased with olive or similar oil ?ok thank you but.
LOL! buttt...
I went to start making quiche - I also have tons of tomatoes so that would be easy - but then I realised we cant eat pastry, so would need to make the quiche without it. That's fine, but then I realised I only have Pyrex dishes to make it in !! I cant freeze them !! - Any ideas please ?
Sorry my other suggestions were duff- did not realise there was a sugar issue
Ermutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.0 -
Was my fault cos I didnt say !
I sobbed aloud when I read "meringues" though...:( 

LOL !0 -
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