what can i do with creme fraiche

freyasmum

This is a lovely recipe

sexymouse

Try this - it's one of my favourite creme fraiche savoury recipes and I'll be making it tonight. It's vegetarian too.

http://forums.moneysavingexpert.com/showpost.html?p=14255877&postcount=516

tessie_bear

if u make a tomato sauce (to serve with pasta) a couple of spoonfuls stirred in at the end make a really creamy tasty sauce

lynzpower

I too bought that creme fraiche!

I have used it instead of sour cream, few blobs on the top of chili nachos

Used it instead of mayo in a chicken salad sanwich

Used it with wholegrain mustard stirred in as a sauce last night with some fish & asparagus and hasselback potatoes

Also great in burritos/ fajitas- it is just a thicker sour cream really.

Also it lasts for AGES -useful thing to buy in regualrly, we eat it a lot, and the sainsburys one is one of the best Ive had ( dont bother with the tescos diet version its like water)

redruby

OMG you have got to try this seriously its delish, and sooo easy x

buxtonrabbitgreen

redruby wrote: »

OMG you have got to try this seriously its delish, and sooo easy x

Thanks. That sounds nice I have printed it out. As my ds is veggie I may try to do both at the same time.

buxtonrabbitgreen

tessie_bear wrote: »

if u make a tomato sauce (to serve with pasta) a couple of spoonfuls stirred in at the end make a really creamy tasty sauce

I made a tegietelle bake tonight and never though of putting the creme fraiche in. I will remember that one as well thanks.

buxtonrabbitgreen

freyasmum wrote: »

This is a lovely recipe

Thanks sexymouse. I have printed that one off as well. Looks as though I will have to buy another tub. lol

buxtonrabbitgreen

freyasmum wrote: »

This is a lovely recipe

thanks for that. I could make that veggie as I have some veggie mince and most of the ingredients.

Winky,_The_House_Elf

Not very healthy but try frying well seasoned pork chops in butter, and take them out the pan to rest, and to the pan add the creme fraich, then crumble in blue cheese- it is divine.

The alternitive if you dont like blue cheese is a tablespoon of mustard and a dash of port,which I have served at a dinner party and the guests were raving about my OH's ability to cook!

Dead simple but really fabulous tasting if not good for the heart!