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how to cook a 3 bird roast

edited 30 November -1 at 1:00AM in Old Style MoneySaving
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edited 30 November -1 at 1:00AM in Old Style MoneySaving
For the first time this year we have a duck, stuffed with a chicken stuffed with a pheasant - with some stuffing inside. It is 4 kilos and looks lovely. Any ideas on cooking times/methods (I should have asked the butcher but it was frantic in there!)

Thanks for your help

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September GC £251.21/£250 October £248.82/£250 January £159.53/£200
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