Slimming World Support thread

Jammygal

Does anyone have any sw recipes that they have tried in the actifry???
I have done chips but could do with some other recipes?? Any ideas anyone???

angie_loves_veg

Skint_Catt wrote: »

Yes they're full sized breasts. My grill is always lined with foil - as you say it saves on washing the pan everytime! I think I will bake them ina foil lined tray. Thanks all. One more question! Do i spray the wedges with frylight BEFORE I sprinkle the seasoning on, or after?

spray before or after the seasoning.... the spray can help the seaoning stick

as for your comment about the size of your breasts, I am amazed this hasn't already provoked reaction....:rotfl: :rotfl:

Skint_Catt

Yes I was thinking that too - Judders obviously isn't home yet! :rotfl:

robpw2

did anyone find our if muller lights new cherry yogurt and choc and orange were syn free ?

dlb

robpw2 wrote: »

did anyone find our if muller lights new cherry yogurt and choc and orange were syn free ?

Think only the vanilla and choc is free others are syned, ill go look now see if i can find out.

Update..the new flavours are not on syns online yet. Almost sure at group we were told other new flavours are 1.5 syns and vanilla and choc new one is free.

junior_j

I have a reciepe i have done tonight and last night

Ingrediants

2 cloves of garlic
8mushrooms
3/4 of a onion.
Pasta
tin of sweet corn
quorn chicken style peices.
4 extra light laughing cow.

Put quorn style chickens in the microwave in a bowl with a little bit of water , 7minutes.
Whilst there cooking heat some fry light in a pan and finely chop the red onion , mushrooms and garlic.
When the pan is heated pot boiling water in a pot for the pasta , chuck the onion , garlic and mushrooms into the pan and turn down to about 3. Add the chicken to the pan.
Let everything simmer away.
Then when the pasta is done drain it , add 4 laughin cow extra light cheeses and the sweetcorn stir through and add the sweetcorn , onion , garlic and mushrooms. Once done serve

Makes big portions for about 3 people or medium portions for 4.

prep time :10 minutes
cook time after everythings in the pan :10

if you dont like the chopped quorn chicken peices use quorn sausages , if you dont like sweetcorn add baked beans.

hope this comes in handy for people (also nice cold)
Jess x

judderman62

Skint_Catt wrote: »

Yes I was thinking that too - Judders obviously isn't home yet! :rotfl:

this is the 1st post that has confronted me as I clicked on the linky in the update email - wot you lot been sayin 'bout me and especially that norty Catt

Having an EE dinner - roast chicken, chips (just boilin the water now) and Peas n carrots - yummy

Liz3yy

Does anyone know how long cooked pasta will keep for? I made a lovely pasta dish this evening with tinned tomatoes and mushrooms but I made far too much. Theres a good two portions left and we wont get to eat it again until Sunday, will it be ok until then?

robpw2

you could freeze it ,

judderman62

yeah I wondered about freezing it - if not 48 hours would certainly be the limit I would dare risk