Slimming World Support thread

lo_bush

Well done Angie thats fantastic!:j

Skint_Catt

Go angie! :j :j

I tried to make the muller/jelly mousse this morning but not only did it splatter everywhere (I'm new to this blending lark - Xmas pressie!) but I couldn't get it fluffy. Gave up in the end, but looking at it in the fridge now it's separated - there's half jelly underneath (set I think!) and half mousse on top. What did I do wrong???

lo_bush

Skint_Catt wrote: »

Go angie! :j :j

I tried to make the muller/jelly mousse this morning but not only did it splatter everywhere (I'm new to this blending lark - Xmas pressie!) but I couldn't get it fluffy. Gave up in the end, but looking at it in the fridge now it's separated - there's half jelly underneath (set I think!) and half mousse on top. What did I do wrong???

Oooer, I can't help but I noticed no one had come to your rescue and didn't want you to feel ignored!

lo_bush

Robs still not posted, hope alls ok

Skint_Catt

Don't worry - I can see the thread is quiet tonight! I will try again, but just wondered if I'd done something wrong!

lo_bush

Hmmm, it is quiet tonight, unusual for lately, I wonder what we're missing!

belfastgal

Well Done Angie
I rejoined again last week ( Thur) and had a bad day friday and then saturday wasnt great...but seem to be doing ok now.
i am planning my food everyday and it seems easier knowing from my food diary what i am having.
today i had ( I AM ON GREEN DAY )
Breakfast- fruit and fibre (heb) and milk ( hea )
break - tea and alpen light bar ( 3 syns)
lunch - beans ( free ) toast - (heb)
beak - muller light
dinner - healthy chips, ( free) egg (free) and 2 l.mccartney veg saus (4 syns)
I also had a jaffa cake ( mcvities) not sure how many syns....
WHAT DO YOU THINK ?
my other hea is my milk in my tea during the day....

sw_mina

Skint_Catt wrote: »

Go angie! :j :j

I tried to make the muller/jelly mousse this morning but not only did it splatter everywhere (I'm new to this blending lark - Xmas pressie!) but I couldn't get it fluffy. Gave up in the end, but looking at it in the fridge now it's separated - there's half jelly underneath (set I think!) and half mousse on top. What did I do wrong???

Never done this myself, but people at group talk about letting the jelly get a little bit set before blending with the muller as otherwise the yogurt and jelly have different densities and split...???

Chaos_Theory_3

Does anyone know if all the schwartz type seasonings are free? I think the pilau rice seasoning has syns, but I'm not sure about the cajun one.

Today was going brilliantly until 3 custard creams, 1 v small glass of wine and a mini bag of malteasers all crossed my lips. I keep thinking I've missed somethnig out as well....[Edit] Oh and a large southern comfort and coke. Bum!

Oh well, I can be properly good tomorrow.

zavarony

Skint_Catt wrote: »

and water yes? Thanks Kel

and dont forget the hendersons relish.... mmmm lovely
might need a bit of cornflour to thicken?