oodles of carrots

thriftlady_2

OrkneyStar wrote: »

I was given this link last week- bananas and carrots in it, not tried it yet though as things not gone to plan baking wise this week .

That's the one I've linked to;) I thoroughly recommend it.

OT -how do you quote something from another thread Orkneystar? I've often wondered.

OrkneyStar

thriftlady wrote: »

That's the one I've linked to;) I thoroughly recommend it.

OT -how do you quote something from another thread Orkneystar? I've often wondered.

I just go in to the post I want and press quote. As you know this will give you a new message window with the quote in it. I simply then highlight the whole text and use the copy function (hold down ctrl button and c at the same time). I then go into thread I want to paste into and in the little replay box at the bottom I paste (ctrl v). Hope this makes sense .

trying-very-trying

Thanks thriftlady, for asking that question, and to orkneystar for the answer, I've always wondered how you smart people do that as well.

OrkneyStar

trying-very-trying wrote: »

Thanks thriftlady, for asking that question, and to orkneystar for the answer, I've always wondered how you smart people do that as well.

Well thats how I do it, not sure how smart people do it :rotfl:

Penelope_Penguin

thriftlady wrote: »

That's the one I've linked to;) I thoroughly recommend it.

OT -how do you quote something from another thread Orkneystar? I've often wondered.

Me too Please pass on your secret

I was about to post a link to that cake again, too - thanks thriftlady for first alerting me to it :T I'll merge this thread to the existing carrot thread.

Penny. x

radiohelen

Through poor planning and an unexpected vegbox...I suddenly have a lot of carrots that need using......all ideas gratefully received....I'm having a baby brain blank this morning induced by teething based sleep deprivation.

Cheers in anticipation.

squeaky

This should help get you started...

Carrots - Oodles of carrots

caitybabes

Hi there, when I've got lots of carrots I make a big batch of soup... carrot goes really well with coriander or tarragon.

Finely chop the carrots or whizz them up in a blender, fry them gently in a pan in some melted butter with some onion and potato, cover in a light stock (chicken or vegetable) and cook for about an hour, seasoned with plenty of coriander or tarragon and salt and pepper.

Hope that helps! :rolleyes:

Barneysmom

When I make butternut squash soup I put a couple in.
And in shepherd's pie, and well, most things I cook :cool:

Butterfly_Brain

I freeze all my excess veggies and use them as and when I need - for soups, stews, casseroles etc