oodles of carrots

whitewing

Get some dips and eat them raw.

Freeze them.

firefox1956

Caramelised Carrot Chutney ??????

pollys

I'm just about to make easy carrot cake. I got the recipe off mse.

Polly

skogar

If you have lots of carrots you could try making carrot jam. I'll get round to giving it a go one of these days....

RAS

Hi

If you keep them somewhere cool and just dry they will last several weeks. It is important not to keep them in plastic (they sweat and rot quickly) or in direct sun light.

Carrot muffins?
Curry (with peas)?
Slaw - nice with poppy seeds?

Floozie

Ria wrote: »

Dice carrots and a small swede and boil together until soft. Drain, add butter, black pepper and mash like potato. Lovely with Sausage/toad in the hole & less calories than potato if you leave out the butter.

Another vote for carrot/swede mash. Unfortunately I don't do it the healthy way - I add a dollop of butter and then either a touch of ketchup or orange juice to bring out the sweetness of the carrots. Sometimes I have frozen the mash and then defrosted and microwaved it to use as a quick veg dish for a roast

WantToBeSE

Thanks for the merge, just what I was looking for