Cauliflower? Recipe please

lisa26_2

Use a strong cheddar or something similar instead. I'd probably grate it though to help it melt in easier.

psso

Doesn`t have to be blue stilton, you can use the white type, just as tasty.

spike7451

psso wrote: »

Doesn`t have to be blue stilton, you can use the white type, just as tasty.

But is'nt that still a mould in it?
Maybe a Wendsleydale?...Marmite cheese...:D Mmmm....

gunsandbanjos

My mum regularly makes cauli cheese soup and she uses strong Orkney cheddar. It is lovely, a little mustard would be good in it too.

zzzLazyDaisy

cauliflower soup with horseradish sauce stirred into it towards the end. Yum x

psso

Yep wensleydale would probably be fine as well.

Also found this quote from Wiki about Stilton cheese -

White Stilton has not had the Penicillium roqueforti mould introduced into it which would otherwise lead to the blue veining normally associated with Stilton. It is often blended with other materials such as dried fruit, and has even been
used as the flavouring for chocolate.

bubbles0169

or freeze it now then when you want it make a cheese sauce put cauli on plate pour over sauce then grill till bubbling

zippychick

Hi Spike

I added this to the main cauliflower thread so you can read back and get other ideas

Thanks:D
Zip

pipkin71

Can anyone point me in the direction of the recipe for this, please.

I have searched but my brain isn't up to full capacity today so I can't find it

I've made it before following a recipe here and DD wants it with her dinner, but I can't remember how I made it, although I know it has cream in it

The cauliflour is cooking now, so any help would really be appreciated

xrjtg

There are some mash suggestions in this cauliflower thread. I can't imagine the process you follow matters all that much though: just cook it until soft enough to mash, mash it, then add in whatever else (if anything) you feel like.