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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Parsnip soup recipe please

narabanekeater
Posts: 1,892 Forumite
Can anyone please tell me how to make parsnip soup or cream of parsnip soup?
I did look in the index but couldnt see it?
Guess what were having for tea (well if I can find out how to make it that is)
Thanks
I did look in the index but couldnt see it?
Guess what were having for tea (well if I can find out how to make it that is)
Thanks
Mad Mum to 3 wonderful children, 2 foster kittens and 2 big fat cats that never made it to a new home!
Aiming to loose 56 pounds this year. Total to date 44.5 pounds 12.5 to go. Slimming World Rocks!
Aiming to loose 56 pounds this year. Total to date 44.5 pounds 12.5 to go. Slimming World Rocks!
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Comments
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I'd cook them in stock (maybe add chopped onion), then puree them, and stir in balsamic vinegar and caraway seeds if you have them to taste. It comes out completely wonderful!
JulesThe ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0 -
Parsnip soup mmmmmmmmm heres my fave
1 medium to large onion
1 medium potato
1 medium granny smith apple/or cooker
4/5 parsnips
1pint chicken/veg stock
some milk
lightly fry your onion to soften,add chopped spud and chopped parsnips with apple,pour over stock and simmer until all is soft,takes about 30min add milk at the end then blitz everything in blender,this is also very good if you add a spoonful of curry powder,add more stock or milk if you think its too thick.
the apple is optional as with curry powder,it does however make a cracking winter warmer.
enjoy
cheers0 -
Does anyone have one for sweet potatos?£2 Coins Savings Club 2012 is £4
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There are some in the link you can choose from. So far I've been very pleased with the soups I've tried from this site.
http://www.soupsong.com/iveg.htmlHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Try https://www.riverford.co.uk
Its an organic delivery service but on the website they have a recipe section, they have a load of parsnip soup recipes (eg. parsnip & apple, parsnip & parmesan).
They usually have seasonal recipes on the main site as well which is useful if you have an organic box delivered and don't know what to do with half of the stuff in it!0 -
My fave:
http://www.epicurious.com/recipes/recipe_views/views/10312/
As I'm vegetarian I use vegetable stock, and have been known to chop up a green chilli to add on a cold day
Enjoy!!!:T £500 saved this year on annual Building & contents cover :T
:T £200 refund from bank for address error & missing bank card :T
:T * Free * gas and electricity pending supplier's compliance with Ombudsman's decision. :T0 -
This is an easy one to make:
1 onion, chopped
1 lb carrots, peeled and sliced
12 oz. parsnips, peeled and sliced
2 tbsp vegetable oil
1 tbsp ground coriander
2 pt. vegetable stock
fresh coriander or parsley to garnish
Sweat onions, carrots and parsnips in oil in a covered pan for 10 min. Stir in coriander and cook uncovered for 1 min. Add stock, cover and simmer for 20 min. Cool slightly. Process or liquidise, return to rinsed-out pan and reheat. Garnish with fresh coriander or parsley.0 -
the one I use is HERE in the recipe thread collectionI am a Senior Forum Ambassador and I support the Forum Team on the Wales, Small Biz MoneySaving, In My Home (includes DIY) MoneySaving, and Old style MoneySaving boards. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com.All views are my own and not the official line of MoneySavingExpert.0
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I like Parsnip and Bacon Soup from the Sainsbury's recipe pages. It's dead easy and really yummy. I have made it with leftover boiled ham or even BOGOF rashers, it tastes different each time but it is always a success.0
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YUMMMMMM.............
Drooool:T £500 saved this year on annual Building & contents cover :T
:T £200 refund from bank for address error & missing bank card :T
:T * Free * gas and electricity pending supplier's compliance with Ombudsman's decision. :T0
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