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Parsnip soup recipe please
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dash of tumeric.
It's a fab soup btw."An arrogant and self-righteous Guardian reading tvv@t".
!!!!!! is all that about?0 -
http://allrecipes.co.uk/recipe/150/spicy-parsnip-soup.aspx
This one is lovely. The whole site is excellent actually0 -
I love parsnip soup, I put in cumin (heated a bit at the start) and chilli flakes.Slightly bitter0
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I quite fancy trying parsnip soup - its only the past few years that I have enjoyed parsnips and love them roasted with honey.
So I wondered if I could roast parsnips with honey first and then make soup? Has anyone done this before?
Any recipe ideas would be fab, thanks0 -
Hi frugal,
I wouldn't be keen on roasting them in honey first as parsnip soup is already quite sweet and that would make it too sweet for my taste. What I do is to sweat them with some potato, onion and garlic in little butter and oil before adding stock and spices.
These threads have lots of recipes:
Parsnip soup recipe please
help: curried parsnip soup
I'll add your thread to the first link later to keep the recipes together.
Pink0 -
parsnip and apple is lovely as well and if you use a sharp apple it cuts some of the sweetness.If you've have not made a mistake, you've made nothing0
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I would give it a go myself. It astounds me on how many different combinations of ingredients you can put together to make a tasty soup. I prefer curried parsnip though, as I don't like too sweet a soup.Away with the fairies.... Back soon0
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mmmmm... parsnips, Bramley apple, bit of chilli and a big spoonful of crunchy peanut butter stirred in after blending to give an interesting texture.....yum!0
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Definitely. Vegetables roasted then blended with stock into soup is gorgeous, especially if you reserve a few small chunks of roast veg to add some crunchLiving cheap in central London :rotfl:0
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