jazzing up egg mayonaise

ixia

I mash mine with a fork but I grate quorn fillets to make a sandwich filling.

scheming_gypsy

I mush them. I don't mash them because when i mash potatoes they're smooth and not lumpy whereas the eggs are lumpy and more of a mush.
Add plenty of mayo and pepper so it's all sloppy, and serve with lots of lovely bacon on a baguette.

meritaten

I use the fork method, but thanks for the grater tip! If I had to do more than a couple of eggs I would prob use this way. then its a shake of salt a grind of pepper, add mayo and a dash of salad cream, few snips of chive or the tops of spring onions - as a sandwich filling its hard to beat!

AlwaysAllie

Maybe I'm weird as no-one else has mentioned using a knife???

I chop with a sharp knife in a mug or soup cup until it's in tinyish but uneven sized pieces!

AA

stiltwalker

Grating here too but weirdly I only just had a conversation with my mum a couple of days ago about how it had never occurred to her to grate eggs for mayo and was much easier and less messy it was than chopping on a board.

JLL

Alwaysallie I was beginning to think i was strange cause i do mine in a mug with a knife. Thanks for making me feel normal xx

sock-knitter

i grate the eggs too, and add mayo

Betty_Crumble

I grate when warm, add a knob of butter, s&p, mayo and salad cream, yum mee

**skinnyminny**

i just chop it up with a knife lol, didn't realise there was so many ways to do it:rotfl:

then i add salad cream, salt and pepper and demolish in seconds:drool:

AlwaysAllie

JLL wrote: »

Alwaysallie I was beginning to think i was strange cause i do mine in a mug with a knife. Thanks for making me feel normal xx

Phew :D:D

AA