jazzing up egg mayonaise

Nimeth

I mash mine up with a fork, add mayo, dijon mustard, a bit of paprika and some chopped coriander and away I go.:cool:

Any

Hi guys,
Thanks a lot for all your replies. I had no idea how many ways there is to do it!!:-)))
Glad I am not a weirdo (or rather my mum isn't, as she taught me how to do it:-)).

Also lots of tips on what you put into yours, thanks! Might try mine a bit differently according to your tips next time!

Flibsey

I'm a grater personally.

I like mayo on is own with a little salt and pepper, but if we have any a tiny bit f salad cream is good too. the sachets available in pubs work well for this

aliasojo

Mine get chopped up in a bowl with 2 knives - edward scissorhands stylee.

I add very finely chopped raw onion or spring onion to the mayo/egg mix. Livens it up a tad. Lets's face it, egg mayo stinks to high heaven anyway so a wee bit of onion isn't going to make things any worse.

recovering_spendaholic

curiouscrafter wrote: »

I use an egg slice, do it one way, turn half way, then the other and i have thin strips of egg, yummy, i am now going to make some for our sandwiches tomorrow, i add mayo and a little salad cream

me too - that's exactly how I make mine!! I add a grind of black pepper and a tiny bit of salt too.

heretolearn_2

I chop mine up with a knife and I like mine left as lumps, so not too fine, I can't stand mushy egg mayo. The whites and yolks separate bits are still obvious in mine.

Mrs_Chip

I chop in a bowl with a round-ended butter knife - would never dream of using any other knife lol! Old habits die hard!

tinktinktinkerbell

i buy mine from the shop

or should i say i buy OHs egg mayo from the shop

i dont like egg mayo sandwiches despite liking egg and mayo separately

zippychick

ive merged this with our older egg mayo thread

Zip