jazzing up egg mayonaise

building_with_lego

I use a combo of thick yogurt, mayo and salad creammmmmmmmmmmmmmmmmm.

Alison_Funnell

**skinnyminny** wrote: »

i use salad cream instead of mayo with loads and loads of black pepper, heavenly

I'm not a great mayo fan so have always used Salad Cream, YUMMY!

sophsnan

I used to work in a sandwich shop and we always added english mustard to the egg mayo it improves the flavor honest

marmiterulesok

I like to make mine with the addition of some ground pepper and grainy mustard.:D

meritaten

I prefer to make mine with scrambled eggs - that way you dont just get chunks of white! And yes, I do them in the microwave! then I use Hellmans and a good squirt of salad cream, salt and pepper. chives are nice but if I dont have any then some chopped spring onion tops will do.

uolypool

**skinnyminny** wrote: »

i use salad cream instead of mayo with loads and loads of black pepper, heavenly

Alison_Funnell wrote: »

I'm not a great mayo fan so have always used Salad Cream, YUMMY!

I love mayo but must admit to using salad cream with egg , it tastes delish.Boys think I'm mental and hate salad cream , simples if they dont like it they go without;).But yep salad cream defo

LJM

i love egg mayo i mix mine with mayo black pepper and a blob of salad cream so yummy

Any

Completely out of curiousity... I wondered, how do you make your egg mayo for sandwich?

My OH just told me I am weird because I grate my egg.. few strokes on a grater and you have perfecly even grated egg, easy to mix and spread. He chops it on a board, my friend also does that and another mushes it with a fork..

I never done it differently as that is how I was taught to do it. Also shop bought sandwiches look like done on massive grater.

How do you do yours?

CCP

I'm in the 'mush with a fork' camp. I confess it had never occurred to me to try grating an egg - as it's so soft, don't you end up grating your fingers as well? Or am I just hopelessly clumsy with graters?

curiouscrafter

I use an egg slice, do it one way, turn half way, then the other and i have thin strips of egg, yummy, i am now going to make some for our sandwiches tomorrow, i add mayo and a little salad cream