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jazzing up egg mayonaise

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  • Any
    Any Posts: 7,959 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I've never yet grated my finger... I just don't push as hard when I am at the end of an egg:-)
    But everyone so far asked me that question!
  • Any
    Any Posts: 7,959 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I use an egg slice, do it one way, turn half way, then the other and i have thin strips of egg, yummy, i am now going to make some for our sandwiches tomorrow, i add mayo and a little salad cream

    I have egg slice too, suppose better way to use that then chop it on the board!!
    I add a bit of mustard & pepper into mine.
  • Any wrote: »
    Completely out of curiousity... I wondered, how do you make your egg mayo for sandwich?

    My OH just told me I am weird because I grate my egg.. few strokes on a grater and you have perfecly even grated egg, easy to mix and spread. He chops it on a board, my friend also does that and another mushes it with a fork..

    I never done it differently as that is how I was taught to do it. Also shop bought sandwiches look like done on massive grater.

    How do you do yours?


    :rotfl::rotfl::rotfl::rotfl:
    my hubby told me i was wierd too... but it makes nicer egg mayo no massive clumps.. yum yum.. grating is the best way. Plus it very MSE as it goes further too ;)
    :jBe Happy....
  • Any
    Any Posts: 7,959 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    :rotfl::rotfl::rotfl::rotfl:
    my hubby told me i was wierd too... but it makes nicer egg mayo no massive clumps.. yum yum.. grating is the best way. Plus it very MSE as it goes further too ;)

    Thank you!!
    I thought I am the only weirdo in the country!! :rotfl:
  • SCFC1961
    SCFC1961 Posts: 157 Forumite
    I use an egg slice - do it one way then turn half way, then slice again:)
  • valk_scot
    valk_scot Posts: 5,290 Forumite
    1,000 Posts Combo Breaker
    I use an egg slice, do it one way, turn half way, then the other and i have thin strips of egg, yummy,

    That's the way I do it too. I used to work in a pub when I was a student and sometimes would have to peel and chop 30 odd eggs at once. The slicer was by far the fastest way.
    Val.
  • psso
    psso Posts: 1,210 Forumite
    Used to use a grater when I worked in catering doing dozens of eggs, but for one or two at home I use a fork.
    Fully paid up member of S.A.B.L.E.
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  • Maysie
    Maysie Posts: 2,379 Forumite
    mash not mush with a fork your are weird :P

    each to their own but for me its less washing up that way.
  • Any
    Any Posts: 7,959 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Maysie wrote: »
    mash not mush with a fork your are weird :P

    each to their own but for me its less washing up that way.

    Very sorry Miss teacher, english is not my first language so sometimes I slip.
  • Maysie
    Maysie Posts: 2,379 Forumite
    some people say mush some say mash :). I am from oxfordshire so its mash to me :) no insult intended at all .
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