jazzing up egg mayonaise

mummyof3_2

egg and tomato
Put your toms in a bowl of boiling water for a couple of minutes.
Skin, chop small and add to egg.
Add grated cheese for a cheese savory x

heavenleigh

Hi there,
A tip of mine is, when making egg or tuna mayo add ½and½ mayo and salad cream, it makes all the difference.
Whenever i do a buffet i use this and everybody i know who either likes one or the other compliments me on the taste, when i explain their food has ½ of the dressing they dont like in it, they cant believe it.
Try it for yourself!
Heavenleigh xx

want2bmortgage3

i've got wholemeal bread, eggs, mayonnaise (both free range), butter, olive spread, salt pepper etc.

how can i make a nice sandwich? i think i have to hard boil the eggs, cool for a while then remove shell and slice or mash? then mix with the mayo?

any tips welcomed for my lunch tomorrow! thanks

zippychick

want2bmortgage3 wrote: »

i've got wholemeal bread, eggs, mayonnaise (both free range), butter, olive spread, salt pepper etc.

how can i make a nice sandwich? i think i have to hard boil the eggs, cool for a while then remove shell and slice or mash? then mix with the mayo?

any tips welcomed for my lunch tomorrow! thanks

Exactly! Add some salt and pepper if to your taste. Onion goes particularly well. Sliced tomato can go with it nice or ham. or just egg on its own. :money:

faithcecilia

I'd lightly butter the bread, then spread both sides with mayo (nice and thick) then slice the hard boiled eggs and add pepper to taste:j

tandraig

if you got nice crusty bread just mix the (crushed up with fork) eggs with mayo or salad cream or fifty fity, bit of finely chopped onion or spring onion . spread on bread add any salad you like .........cucumber tomato celery lettuce and enjoy

tandraig

just thinking - I fancy that with some of the leftover chicken from sundays lunch.

The_Funk

want2bmortgage3 wrote: »

i've got wholemeal bread, eggs, mayonnaise (both free range), butter, olive spread, salt pepper etc.

how can i make a nice sandwich? i think i have to hard boil the eggs, cool for a while then remove shell and slice or mash? then mix with the mayo?

any tips welcomed for my lunch tomorrow! thanks

You can't be serious?

You have a mortgage and can't make an egg mayo sandwich?

zippychick

The_Funk wrote: »

You can't be serious?

You have a mortgage and can't make an egg mayo sandwich?

That's really not helpful at all. We're here to help, not judge peoples cullinary skills.

Don't make me point you to the golden rule.

tanith

I have to have cress in my egg sarnies makes all the difference...mmmnnn might just go and make one now...