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jazzing up egg mayonaise
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Hello everyone, I want to make egg mayo but, I would like it to be different.
Has anyone tried chives, corriander etc in their egg mayo before?
Thanks for any help
Carmen x0 -
A little mustardMFW - We've only gone and blooming done it!May 2013:j0
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Hi there, coriander is great. I know cress sounds boring but if you grow it yourself it has a much better taste...and is cheaper than bought stuff. Just sow the seeds on some wet kitchen paper and- hey presto- ready in around 7-10 days.
good luck.We are all swans. Serene on top- but paddling like fury underneath.:smileyhea0 -
LOADS of ground black pepper - livens it up wonderfully. Can't beat peppery eggy sandwiches!0
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I love putting chopped up spring onion in my egg mayo sandwhiches taste nice;)Offical MSE Fantasy League Member:beer:0
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Chives are nice in egg mayo sandwiches, as are salt and vinegar crisps!0
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Thank you all, going to give them all a go.
Carmen x0 -
Once had vol au vents with curried egg mayo. Was different - not unpleasantworking on clearing the clutterDo I want the stuff or the space?0
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firstly whenever i have mayo anything i always use salad cream rather than mayo - tastes much better!
common additions to egg sarnies in our house are adding curry powder or paprika to the mix, or serving with sliced tomatoes :drool: i loove egg mayo sarnies!know thyselfNid wy'n gofyn bywyd moethus...0 -
A bit of grated cheese and some paprika
or chopped anchovy, or black olives0
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