What can I do with sausage meat?

mumoftwo

roll out puff pastry, put sausage meat on and roll up, cut in pieces, home made sausage rolls.

bubblebathgirl

i'm sure lots of meat loaf recipes are knocking about that use sausage meat

quick-learner

mumoftwo wrote: »

roll out puff pastry, put sausage meat on and roll up, cut in pieces, home made sausage rolls.

I think I will make home made sausage rolls as DD doesn't like shop ones, I'll get her to help make them in the morning for packed lunch for school on Monday.

I also like the sound of the meatballs with pasta sauce, and homemade scotch eggs.:D

I think I'll have to go and buy some more sausage meat to do them all:T

quick-learner

bubblebathgirl wrote: »

i'm sure lots of meat loaf recipes are knocking about that use sausage meat

I have tried to look for them, I don't know if I am doing it right though?
I did a search for sausage meat and nothing came up:o

FunkyFairy

My mum makes a lovely sausage meat and stuffing pie.

Makes pastry or buys:D
makes up a packet of paxo and mixes it with the sausage meat.

packs into the pie crust and cooks for 40 mins.

Lovely with pots, veg and gravey

wayne

make into a casserole and top with ponjmipe.yum

bubblebathgirl

quick-learner wrote: »

I have tried to look for them, I don't know if I am doing it right though?
I did a search for sausage meat and nothing came up:o

only one i can find at the mo is here http://www.bbc.co.uk/food/recipes/database/meatloaf_12471.shtml( hope link works ) but not the one i have tried eek it dosent

quick-learner

bubblebathgirl wrote: »

only one i can find at the mo is here http://www.bbc.co.uk/food/recipes/database/meatloaf_12471.shtml( hope link works ) but not the one i have tried eek it dosent

Thanks for trying:D

arnie&caseysma!

Make a sausage plait.......

Break up sausage meat into a large bowl, chop a couple of onions and add. Add some tomato sauce and then mix it all together.
Meantime boil up some eggs and when cool shell them and cut into quarters.
Roll out puff pastry and shape sausage meat into one large sausage with a dimple in the top, place lengthways ontop of pastry in centre and then add the egg down the centre dimple.
Using a knife cut the pastry and 1 inch intervals down both sides of the sausage and then fold this up into a "plait". Brush with egg and cook in the oven. When cooked cut into slices.

We used to have this frequently with beans and chips (yum!) but now it generally only gets made for buffets. It is a fab twist on the original sausage roll.

Hope I havent made it sound too complicated!

quick-learner

Thanks arnie&caseysma:D

That sounds scrummy, I can't believe the amount of tips I've got. At this rate we'll be having sausage meat dishes all next week:rotfl: :rotfl: :rotfl: