What can I do with sausage meat?

Sharon_1970_2

Hi All

I have some sausagemeat in my freezer which I need to use up. Has anyone got any nice recipe ideas apart from sausage rolls, which is what I always use it for.

Many thanks.

sheng719

Spaghetti meatballs? Jamie Oliver made some meatballs from sausages...and he made it in 10 minutes and it actually looked good....

Nix143

Slight variation on a theme but howsabout a savoury plait? Instead of sos rolls

Buy *coff* some flaky pastry - hey I have made it in the past but who can be bothered dot dot dotting all those teeny bits of butter around. Roll out into oblong and then lightly mark into 3 lengths. In the middle length pile mix of sos meat, onions, herbs, breadcrumbs, egg to bind - erm not too sure on this as I usually do this with a tuna mix - sure someone could give you nice recipe tho - and then the left and right sides into diagonal strips...............erm, how to explain this, think of it like a cross over braidey type thing - in effect you want lots of lil strips still attached to the main centre strip that you are going to cross over each other left, right, left etc

Clear as mud huh? LOL Anyway brush with milk/egg, bake and this can be sliced up and eaten hot or cold. Looks impressive but is easy peasy lemon squeezy

ashlea170706

how about some scotch eggs or a recipe i found on here was sausage and tomato pie! ashx

abbecer

I too was gonna suggest meatballs Jamie O style.

God they looked good!

Rebecca x

Stephen_Leak

I agree, young master Oliver's sausagemeat meatballs looked good, although you would need to have the facilities to deep fry them. I was just amazed that he didn't manage to shoehorn any balsamic vinegar or rocket into them.

This recipe is supposed for a stuffing for the Christmas turkey, but it is so good I reckon it could stand on its own merits as a sort of meatloaf.

INGREDIENTS

2 lb of sausagemeat
8 oz of mushrooms
6 oz of onion
4 oz of fresh white breadcrumbs
2 oz of butter
4 tablespoons of cranberry sauce
1 tablespoon of fresh parsley
1 chicken or turkey liver
1 egg
Salt & pepper

METHOD

Roughly chop the mushrooms, parsley and the liver. Slice the onion. Beat the egg. Melt the butter in a pan and fry the mushrooms, liver, and onions. Allow to cool, and place in a food processor with all the other ingredients. Process until thoroughly mixed.

recovering_spendaholic

I make rissoles or meatloaf with sausagemeat. Its the same mixture for both - you just mix 1lb sausagemeat, 1lb lean mince and a small packet of paxo sage and onion stuffing (made up). Mix together in a bowl and bind with a beaten egg then shape into little rissoles and bake in the oven for about 15 - 20 minutes, or put the whole lot into a 2lb loaf tin, greased, and cook in oven at 180 for about an hour and 20 minutes.

ifonlyitwaseasier

mix it with turkey mince, some tomatoe puree, italian herbs and either do meat balls or meatloaf.
scrummy!!!

Zend

I bought some sausage meat to use at Christmas but never got around to it. Any ideas on how I could use it would be greatfully recieved.
Thanks

Andybez38

make a sausage?