What do you do with your value curry sauce?

sb44

Reverbe wrote: »

20p at Sainsburys

It's 13p now according to their website.

System

Hello :hello:

Months ago I tried the basics curry sauce with chicken breast and served it with boiled rice and we found it a little bit bland, as we normally eat fairly spicy curries.

This sauce is really popular on these boards and I wondered if anyone had some recipes they wouldn't mind sharing please? Also do you ever put it more chillies, spices, veg etc into it and what you serve it with?

celyn90

Hi OP,

I have used this off and on but not for curry if that makes sense! I use it on chips as curry sauce or on german sausages as a sauce - sprinkle some chilli and paprika on too and it tastes liek takeaway currywurst. I don't know if there is a chinease curry recipe kicking about on here - that always tastes the same as this to me, with a load of onions thrown in

I do tend to boil it down a bit first the thicken it (and pick the raisins out as OH hates them)

Sorry I can't be more specfic, I tend to cook by the handful! cel x

Pink.

Hi Summer,

There's an earlier thread with lots of ideas that should help:

What do you do with your value curry sauce?

I'll add your thread to that one later to keep the suggestions together.

Pink

freebiequennie

Hello add a teaspoon of paprika and a teaspoon of tumeric to it and should enhance the flavour.

also can be used to make a version of bombay potatoes, boil some new potatoes (chopped to size) then in another pan fry a sliced onion, add the new potatoes once soft, add a teaspoon paprika, teaspoon tumeric, tin chop toms and the curry sauce and 1/4 jar of water and simmer for 20-30mins and will thicken and be very yummy.

System

Pink-winged wrote: »

Hi Summer,

There's an earlier thread with lots of ideas that should help:

What do you do with your value curry sauce?

I'll add your thread to that one later to keep the suggestions together.

Pink

Hi Pink-winged
Thank you, I was trying to find a previous thread but didn't find that one, so will have aread of it.. :T

frosty

I blitz it with a stick blender as my lot dont like sultanas in it.Then I stir in a couple of teaspoons of green curry paste,you can make it as hot as you like.

lynzpower

I randomly made it as a curry noodle dish with noodles, loads of red and green peppers, shredded carrot, spring onion, chicken, loads of onion and sliced chillis.

WOOOF it was hot! Went down really well. I only used half the curry sauce jar though for 2 of us, as I didnt want it to be too wet.

Mariel

I made a really nice chick pea curry in the slow cooker with it today. Jar of sauce, an onion, a sweet potato, mushrooms, a red pepper, some dessicated coconut, a bit of ginger, cinnamon and garam masala and a tin of chick peas. I was really lazy and put the rice in with it to cook for the last hour with the appropriate amount of water. Yum!

stevenhp1987

I've used it in Pies and Casseroles fairly recently (well the old 4p Asda ones I still have stocked up from last year...)