What do you do with your value curry sauce?

pink_princess

Oh my god just got back from mr s and their curry sauce had went upto 44pence .I wanted to do a curry to use up left overs but refuse to pay that .Does any one know if the others have followed or suit or not.
Thanx
PP

wigglebeena

I don't buy it anymore, 44p in MrS, what a joke, they can keep it. It's all about the economy tomato puree (26p), pearl barley, split peas and soya and lamb mince for big beany stews now.

lucylema

I have about 3 jars of Morrisons sauce in the larder. I tried it before but I didn't like the taste. I think I shall give it another go and add some other spices or yogurt etc next time. Had it with chips (trying to do the chippy style).

pink_princess

Already made a meat and lentil stew yum .It really is annoying as wanted to do a big portion and freeze.I ve decided to give curry queens recipe a try.
Thanx
PP

Reverbe

littlepinky84 wrote: »

I have bought 2 tins of Mr T 4p curry sauce, and want some ideas on what to do with it lol

so what do you do with yours?

Our Mr T only does the 20p ones but I put onions, coconut and sultanas in and generally have leftover chicken from a roast in.

sb44

pink_princess wrote: »

Oh my god just got back from mr s and their curry sauce had went upto 44pence .I wanted to do a curry to use up left overs but refuse to pay that .Does any one know if the others have followed or suit or not.
Thanx
PP

Tesco Value one is 19p, I think I bought mine when it was 4p

They are still cheap but when you have bought them at the old prices these are massive increases.

Li0nhead

ok its not a value one but lidls 59p jars are very, very nice.

bullet_2

Asda have increased theirs to 22p.

oystercatcher

A pot of curry powder, water and cornflour is cheaper now.
I didn't mind 4 or 5p but 44 is ridiculous unless they've changed the recipe (I doubt).

Oystercatcher

Olliebeak

I bought a few jars of SmartPrice when it was 6p a jar.

Last Saturday I softened some chopped onion, frozen sliced mixed peppers and mushrooms. Stirred in the jar of SP curry sauce and then added some diced turkey. Let it all simmer for around 20 mins to make sure it was thoroughly warmed all the way through, while cooking some pasta (OH doesn't like rice!) and served with a small grilled naan bread that had been in freezer for a couple of months.

Delicious, quick and cheap .