Wheat /gluten free bread recipe??

tigerfeet2006

Well have been and looked at the MR site but there is nothing that I can see that mentions GF flour. Will have to keep looking.

Penelope_Penguin

Hi there :beer: There's an existing thread on just this question I'll add this thread so that you can browse all replies

Penny. x

tigerfeet2006

Cheers Penny will get browsing now.

marrbett

We've nearly finished the last of our marmalade and I have some seville oranges in the freezer waiting until required.Problem is I have lost the recipe for making marmalade using the whole fruit method, ie everything gets cooked and then whizzed up apart from the pips.
Does anyone have a recipe for this way of making marmalade?
I've tried making it both ways and have to say i prefer this one more as it has a slight bitter tang to the jam,is slightly less sweet.
many thanks

Rikki

The BBC Good Food recipe site has one. Click here

marrbett

Thanks Rikki, just what i needed. Super speedy too!:j
marrbett

Penelope_Penguin

I'll add this to the existing marmalade recipes thread to keep ideas together

Penny. x

moanymoany

thriftlady wrote: »

Marmalade time already!Thanks for the reminder,I make marmalade from seville oranges at this time of the year,and when we run out I use those tins of Ma Made ready cut orange peel.These are much less work,but not the same as doing it yourself.I do find cutting the peel tedious though,does anyone have any tips for speeding the process up?

I heard that the seville oranges in Spain are grown entirely for the British marmalade market,its a uniquely British food.

I have adapted a Delia marmalade recipe that makes the dreaded cutting up much easier.

Delia's recipe is to simmer the whole fruit for 3 hours. When cool it is sooo easy to shred. I put the fruit in my slow cooker and left it for about five hours. I let it cool and then shredded it - taking out pips.

I used a can of mamade and added some slow cooked lemons and grapefruit as I like three fruit marmelade. I used the cooking liquid as well. It is very good. I have also used shrivelled tangerines and lemons that the slow cooking has converted into nice marmelade!


p.s. I've just read the 'proper' recipe for whole fruit marmalade. I did none of this, simply took the pips out of the fruit and used what was left! I also used the liquid to make up the quantity on the mamade tin. It is really lovely stuff and looks nice in the jar. If I was making it with all fresh fruit I would do exactly the same.

marrbett

moanymoany wrote: »

I have adapted a Delia marmalade recipe that makes the dreaded cutting up much easier.

Delia's recipe is to simmer the whole fruit for 3 hours. When cool it is sooo easy to shred. I put the fruit in my slow cooker and left it for about five hours. I let it cool and then shredded it - taking out pips.



I must confess to an even easier method than shredding the fruit,I cut the oranges in half,scoop out the pips and whizz everything up in the food processor, then add the mixture to the liquid!! Lovely.

Bagpuss741

I've not used it myself but this says you can use it in the breadmaker and is wheat free
http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/431847_Doves_Farm_Gluten_Free_White_Bread_Flour__1kg.html