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Great What/What Not to Buy at Lidl, Aldi and Netto Hunt

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  • heskpesk wrote: »
    There is also a "fake Twix" which is very nice but cannot remember the name.

    "Jive", comes in a pack of 4. 69p.
  • jess1974
    jess1974 Posts: 1,019 Forumite
    Does anyone know where Aldi's vanilla pillows cereal has gone, my little boy loved it, but i've not seen it for quite a while.....
  • HOORAY!!!

    Aldi are opening a store in Ely, where I live next spring. We drive 17 miles to the one in Cambridge at the moment. I try and tie it in with work journeys to save on fuel.

    At present we only have Waitrose and Tescos.

    I've just run through my aldi receipt through mysupermarket.com and difference is tesco- £28.59, Aldi- £20.73

    Tried the 2 in 1 washing capsules things, boyfriend insists on Fairy tablets, and he was impressed. I nearly fell off my chair.
    DMP Mutal Support thread No 237
    Starting Debt Oct 08: £8343.86:eek:--Current debt (Sept 10): £6509.07:T
  • David_Aston
    David_Aston Posts: 1,160 Forumite
    1,000 Posts
    Aldi, definitely Jaffa cakes, (be warned, they are addictive.)
    Frikadellan, which is a great burger type going on, already cooked, but can be heated up.
  • Stompa
    Stompa Posts: 8,375 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Frikadellan, which is a great burger type going on, already cooked, but can be heated up.

    The Premium Tex-Mex meatballs variant is particularly good.
    Stompa
  • Never buy watermelon from aldi
    they are taste less
  • BexTech
    BexTech Posts: 4,772 Forumite
    kellitots wrote: »
    Also..I adore sauerkraut..could you recommend where to get the good stuff (if it is on sale here)..the last German I asked can't stand it and couldn't help me! Don't know why mind, I could eat it on its own!! Mmm..

    Thanks :D

    Had some wonderful sauerkraut when in Prague.
    It's PAC not PAC Code, it's MAC not MAC Code, it's PIN not PIN Number, it's ATM not ATM Machine, it's LCD not LCD Display, it's DVD not DVD disc... It's no one not noone, It's a lot not alot, It's got not gotten... Panini is the plural of panino - there is no S!!
    (OK my English isn't great, the sciences, maths & IT are my strong points!)
  • kellitots wrote: »
    You appear to be either German, or really well informed about all things German..so..would you mind quickly explaining the difference between Brock[//color] and Bratwurst..and how I would go about cooking/serving them properly? Do they even need cooking?! :o

    Sorry if that's a stupid question. I was really tempted in Lidl but just don't have a clue! I had some proper German sausages at the German market in Birmingham a few years back and they were the best ever.

    Also..I adore sauerkraut..could you recommend where to get the good stuff (if it is on sale here)..the last German I asked can't stand it and couldn't help me! Don't know why mind, I could eat it on its own!! Mmm..

    Thanks :D


    It's Bock - no badgers are used in it's manufacture.

    Bratwurst pork and beef

    Bockwurst red veal (not British white veal) and pork
    The truth may be out there, but the lies are inside your head. Terry Pratchett


    http.thisisnotalink.cöm
  • Hi kellitots,

    yes, I'm German. Bockwurst can be eaten straight from the jar or the pack, but tastes much nicer when boiled. Just chuck them in water, bring to the boil and simmer for a minute or two, dead easy. Don't boil them too long or they'll rip. Serve with mustard (English or wholegrain is fine) and potato salad. The best you get in the UK are Lidl's pack of 10 (big and chunky), from their chilled section, and Aldi's Wiener, also chiller section. I've seen "Wikinger" at Asda and Morrisons, they are also nice if you can get them.

    Bratwurst literally means "frying sausage", so fry them in oil or butter, in a frying pan, just like British bangers. Goes with ketchup or mustard. They're also great for barbeques. Don't eat them raw! Sold at Aldi and Lidl, but also in Tesco's, in their cold meat section, their Böklunder range. They're all good.

    All major supermarkets sell sauerkraut. But try the Polish section. Their sauerkraut is better, as far as I'm concerned, since it's a staple food in Poland, too. Just heat it up in a saucepan. If you find it too sour, add a little sugar. Some people add diced onions.
  • It's Bock - no badgers are used in it's manufacture.

    :rotfl: Sorry! Haha 'Badgerwurst'

    Since we're being pedantic, it's 'its' ;):p
    DFW Nerd 1050 (09/08 overdraft £1200)
    Proud to be dealing with my debts
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