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help.. how do you cook haggis

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  • jinky67
    jinky67 Posts: 47,812 Forumite
    In my defence I dont actually like haggis, so I need to disguise the taste
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
  • billieboy_2
    billieboy_2 Posts: 1,361 Forumite
    Part of the Furniture Combo Breaker
    jinky67 wrote: »
    I my defence I dont actually like haggis so I need to disguise the taste
    :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:
  • jinky67
    jinky67 Posts: 47,812 Forumite
    well its true I bought it for OH....I was feeling generous at the time
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
  • lindadykes
    lindadykes Posts: 391 Forumite
    I like it sliced up and then shallow fried. Also we love it as a stuffing for chicken breastsand served with a whiskey and cream sauce.
  • rustyjemma
    rustyjemma Posts: 113 Forumite
    Mmmm Haggis.
    I will now have to go & buy one.
    Are there any other online retailers?

    Haggis in a tin = ewwww!!!
    Bought Haggis soup the other day that was also an insult to good Haggis!
  • jinky67
    jinky67 Posts: 47,812 Forumite
    Actually the tinned stuff is lovely
    Its nice and moist
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
  • HelenKA_2
    HelenKA_2 Posts: 234 Forumite
    Has no one discovered the ease of doing it in the slow cooker? V money saving on fuel! The reason for the foil is incase the skin splits, it means you still get some dinner if it all goes horribly wrong. And l...o...n...g cooking means great flavour.

    And the only way to have it is with good buttery mash and neeps - or swede where I was brought up:D .

    Like the idea of using it in lasagne, the stuffed/wrapped in bacon chicken breasts are great too with good whiskey/cream gravey.

    Luckily we all like it and it's always well reduced after 25th Jan and freezes well so money saving all round. But not the veggie kind - it's mince:rotfl:
  • jinky67
    jinky67 Posts: 47,812 Forumite
    HelenKA wrote: »
    But not the veggie kind - it's mince:rotfl:
    surely its Quorn:confused: :rotfl:
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
  • ceebeeby
    ceebeeby Posts: 4,357 Forumite
    Part of the Furniture
    Microwave it!! Cut into slices (like black pudding) in a covered pyrex dish - heat on 3 mins, mash up with fork, heat again for 3 mins ... serve!!

    Alternative recipe that DH and kids all love:

    Chicken breasts, make a slit in the middle - stuff in some haggis till it's bulging, wrap around some streaky bacon to bring the chicken back together. Cover with tin foil in warm oven for 20 mins. Uncover and cook for further 5 mins. Serve with either butternut mash, or mashed potato and carrot mix.
  • HelenKA_2
    HelenKA_2 Posts: 234 Forumite
    jinky67 wrote: »
    surely its Quorn:confused: :rotfl:
    Goodness only knows what it is but it's not nice!

    I see you're from up the Clyde so I guess you got the joke lol!

    PS, away tomorrow to Norfolk camping eek! it's today, better get to bed, just didn't want you to think I've cut and run on this, I'll check back when we get back. Only 1 week left before term starts :sad:
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