help.. how do you cook haggis

Rikki

jinky67 wrote: »

and what would you know?:rolleyes:

He's right you know.

Wrap it in tin foil and boil for an hour and a half to two hours.

daphne~sparkle

You can steam it, boil it, cover it in foil and bake it in the oven - all take ages!
My personal fav is to take it out of the skin and place it in a casserole dish in the Microwave for 3/4 minutes - much less hassle. Lovely with mashed neeps and tatties YUM!!!
HTH
DS xXx

jinky67

I guess then it is too late to cook it for dinner tonight?

TNG I bow down before your superior knowledge

jinky67

TNG wrote: »

YEEEEE-HAAAAAAA

eat my haggis, jinks!!

there's soooooo many things I could say:D
but I shall not sully Oldstyle:eek:

daphne~sparkle

http://www.scottishhaggis.co.uk/cooking_haggisFun.htm
comes with pictures

Never heard of anyone wrapping in Tinfoil then boiling? Haggis comes in a skin which doubles up as boil in the bag.

BTW - Tinned Haggis? :eek:

Penelope_Penguin

TNG wrote: »

Excuuuuuuuusee ME!!

I am your genuine boney fido old-styler! Ask Penelope Penguin!

I wandered into this thread by mistake and find this :eek: don't get me involved, TNG

Did you not promise me that you'd bring your Old Style ways back to the Old Style Daily thread; I may let you off, then :kisses3:

Penny. xx

billieboy_2

jinky67 wrote: »

I guess then it is too late to cook it for dinner tonight?

TNG I bow down before your superior knowledge

NO (depending on what time you want to eat) I usually put it in a roasting pan with some water, cover with foil and cook in the oven for an hour. HTH . (That's a McSween(y)'s btw)

jinky67

like I said ....i will not say them
I dont want the OSers shouting at me

I guess the haggis shall have to be sacrificed in the microwave then

jinky67

Drea

Microwaved haggis tastes just as good as boiled haggis, I promise.