help.. how do you cook haggis

jinky67

Right microwave it is

so how long do i nuke it for then?
do I do it on full power or what?
it weighs 625g if that makes any difference

Drea

Lorna says:put in a bowl and cover the top with a sheet of kitchen roll
Lorna says:some take 6 mins and some take 10 i think, will tell you on it
Lorna says:stop it half way and break it up a bit and stir it

Asked my mum, she used to make me it

jinky67

thank you very much
x

Rikki

jinky67 wrote: »

Right microwave it is

so how long do i nuke it for then?
do I do it on full power or what?
it weighs 625g if that makes any difference

Remember to take the metal clips off if it has them on it.

Take it out of the plastic. Put it in a caserol dish and nuke for about 4/5 minutes. Until its piping hot basically.

amanda40

I usually microwave mine.

mardatha

take the skin off (and the clips! ) slice it, shove it in a pyrex dish, dot butter on it, oven cook 45 mins and its gorgeous !

twink

saw a recipe for haggis lasagne somewhere cant remember now but sounded nice, suppose you sub the mince for haggis

whatatwit

twink wrote: »

saw a recipe for haggis lasagne somewhere cant remember now but sounded nice, suppose you sub the mince for haggis

That sounds really tasty...how does haggis compare in cost to mince
Never caught or cooked one, but I do like to eat it. :rolleyes:

twink

whatatwit wrote: »

That sounds really tasty...how does haggis compare in cost to mince
Never caught or cooked one, but I do like to eat it. :rolleyes:

not really sure how much they are as havent bought one for a while but wouldnt be more than £1.50 i think

found the recipe
http://uktv.co.uk/food/recipe/aid/517131

jinky67

well....I ended up nuking it....was a bit dry so i flung in some whisky (as you do) and then couldnt eat mine because it was too spicy:o
OH enjoyed his though:D

thank you people
x